Comments on: How to Grill Juicy Chicken

By: Doug

Doug — Tue, 23 Mar 2010 23:58:57 +0000

Thanks for your tips on grilling chicken. I’ve just started grilling, and I’ve never been successful with chicken. Here I go!

By: jason

jason — Mon, 25 Jan 2010 01:29:46 +0000

i like to do whole split breasts, i use the grill in the smoker box portion of my silver smoker, with the vents almost closed provides the perfect temp. i do a 2 turn, skin side down first to get the crispy skin with the hottest part of the fire, then finish on the cavity side until internal temp is 165, about 20 mins, excellent with jerk seasoning. do a side of grilled asparagus in my fish griller with the liquid jerk seasoning, kc masterpiece is fine.

By: pat

pat — Wed, 18 Nov 2009 20:53:36 +0000

let me tell you a very simple hint for moist and juicy chicken…

and the best part is you dont need a thermometer!

slow cooking chicken is essential and turn as little as possible. when the leg is pinched and turned with ease, it is cooked. take chicken and place in an ice chest for 15-20 minutes with lid closed. it will continue to cook, but instead of drying out it becomes moist and fall off the bone delicious

By: Jackson Dunagan

Jackson Dunagan — Fri, 02 Oct 2009 18:46:13 +0000

Hello,

I am a single Dad and bought this product and I have to tell you it works great. I went from Mac & Cheese to nice chicken dinner with ease. My problem was time and this grill http://www.georgeforemancooking.com/p-13-g5-grill.aspx really help make some good dishes and with the help of this site of course.

Thanks,
Judd

By: Dan

Dan — Sat, 12 Sep 2009 14:30:44 +0000

I think that preparing the Food is a Science and I agree that Grilling is an “Art”. If it was easy everyone would do it. Great Tip.