The BBQ Report

I recently ‘rediscovered’ how good Colman’s Mustard is on a juicy grill sausage. It’s not a mustard for the feint of heart, it’s got quite a kick. Who says English food is bland? A little grilled onions to top it off, delicious.

Established in 1814, Colman’s of Norwich has been recognized widely as the premiere English mustard in the U.K. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient in Britain’s favorite recipes, even to the highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of approval – the Royal Warrant – galvanizing Colman’s as the crown jewel of mustards, securing its place in the most discerning kitchens around the world.