Jake’s Barbecue Sauce is some seriously good stuff. Good as in no MSG, no corn syrup, no artificial flavors or colors, and good as it delicious. I recently had the opportunity to sample several heat-levels of their all natural sauces and was very impressed. A rich and tasty sauce! Other’s think so too. Jake’s has won [...]
Thursday, July 31, 2008
Q Products has launched a new line of all natural, gourmet style BBQ sauces. Jonathan’s Q BBQ is aims to to set itself above and beyond your typical BBQ sauce by using richer, more savory flavors aimed at home grilling and baking. Their flavors include Gourmet Honey, Gourmet Spicy Cajun, and Gourmet Hickory Teriyaki. Jonathan’s [...]
Sunday, March 16, 2008
The folks at World Harbors have released a new line of BBQ and steak sauces inspired by, of all people, pirates of old. The new World Harbors Buccaneer Blends line features five unique BBQ sauces and two distinctive Steak sauces. Sticky Rum BBQ Sauce is a one-of-a-kind, sweet taste of brown sugar, allspice and rum; [...]
Saturday, June 24, 2006
Budweiser has launched its own line of barbecue sauces, just on the heals of new flavors from Bulls Eye. The Budweiser-branded sauces will be available in major grocery and club stores in addition to restaurants nationwide. In addition, the sauces will be sold at all Anheuser-Busch tour center gift shop locations. Here’s the flavors they’ve [...]
Tuesday, June 20, 2006
Venerable favorite mega-mart barbecue sauce favorite Bulls-Eye now comes in four new flavors. Earlier this month Kraft announced an upgrade to their line of popular barbecue sauces. The new flavors of barbecue provide some new options for the backyard griller looking for something new. The new flavors added to the line are: Steakhouse BBQ with A.1. - [...]
Thursday, April 27, 2006
The folks over at Wicked Tomato have posted an interesting recipe for cocktail meatballs, featuring their particulary flavor of BBQ Sauce. Sounds interesting, that’s for sure. Sam’s and Costco both sell bags of frozen mini-meatballs, which would make this a quick and easy appetizer. Ingredients 1 jar Wicked Tomato BBQ Sauce 1 Tbs. horseradish 1 10-oz. jar grape jelly Directions [...]
Saturday, April 22, 2006
This easy to prepare barbecue sauce has the tang of vinegar and spicy mustard, the sweetness of brown sugar, and the complex earthy taste of espresso. Delicious on chicken or beef. Try it on a hamburger! Your favorite chili sauce gives it some kick! Ingredients 12 ounces of chili sauce 1/4 cup light brown sugar 2 tablespoons instant espresso [...]
Tuesday, March 21, 2006
Here’s an interesting concoction. A chocolate syrup inspired barbecue sauce to try on grilled pork or chicken. The Special Dark variety is used because it’s not as sweet as it more popular cousin milk chocolate. Starting with the familiar ketchup base, vinegar adds some twang and hot sauce provides the kick. You might want to substitute [...]
Tuesday, September 13, 2005
Here’s a sweet mop sauce good for basting ribs or brisket. The Dr. Pepper adds a touch of sweetness and that mystic something that only Dr. Pepper has that you just can’t put your finger on. The oil adds some stick-um power. Don’t worry, the taste isn’t so obvious that anyone will guess your secret. Ingredients 3 cups [...]
Sunday, August 28, 2005
As if there was any doubt, the hot sauce festival was pretty dang hot. As I mentioned in a previous post, this weekend was the 15th annual Hot Sauce Festival in downtown Austin. Very crowded and hot, but definitely Austin. Good music, reasonable beer prices, free hot sauce, quite the bargain. I tried a lot of [...]
Saturday, August 27, 2005
The 15th annual Austin Chronicle Host Sauce Festival is tomorrow, Sunday August 28th at Waterloo Park in downtown Austin from 11:00 to 5:00. Best of all, entry is free. Plenty of hot sauce, hot music, and well hot people since its topping 100 degrees here right now. Entry to the competition is available at the show, [...]
Friday, August 26, 2005
Some more useful advice for labor day weekend festivities. How to remove barbecue sauce stains. Who doesn’t enjoy a good messy barbecue, except for the person doing the laundery. Here’s a tip on removing your favorite sauce from your favorite shirt. First, rinse the stain with cool water. Apply a liquid enzyme detergent and let the [...]
Friday, August 26, 2005
In Northern Alabama, locals enjoy a regional specialty you won’t find most anywhere else — white barbecue sauce. Along with a history lesson on where this sauce came from, I’ve included my favorite version of the recipe. There are many variations to be sure, but in this one I’ve used a spicy Asian ‘Rooster’ sauce [...]
Saturday, August 13, 2005
What’s your favorit steak sauce? In a recent article in the Detroit news, six varieties of steak sauce were put to the test. A good steak sauce should compliment the meat, without overpowering it. That was the challenge. Now I know that many a steak snob will scoff at the notion of putting anything on a [...]
Saturday, July 23, 2005
TABASCO sauce, the grandaddy of all hot sauces, has been king of the hill since its introduction in 1868. The ubiquitous pepper sauce, TABASCO is a great way to add a shot of heat to just about any type of food, from chicken wings to eggs to home made barbecue sauce. So just what makes [...]
Wednesday, April 15, 2009
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