PAMA Pomegranate Liqueur is more than just a delicious beverage for sipping, it’s an ideal ingredient for cooking as well. Whether it’s used in the kitchen or behind a bar, the sweet yet tart taste of PAMA will make any mouth water. I recently had a chance to sample some, and it’s good stuff. Think [...]
Friday, July 27, 2007
Learn how to grill the perfect burger with this simple recipe. Grilling a burger may sound easy, but how many times have you had to choke down a dry, tasteless burger at that family reunion or neighborhood cookout? A few simple tips will show you how to grill the perfect burger. Burgers are not for [...]
Sunday, July 15, 2007
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This recipe comes from David Pickerell, master distiller at Maker’s Mark. Not surprisingly, it contains Maker’s Mark bourbon, but that’s not a problem in my book! Ingredients 2 cups Maker’s Mark bourbon juice of 2 limes zest of 1 lime 3/4 cup of honey 1/2 cup of orange juice 1 Tbsp of chili flakes 1 [...]
Monday, July 9, 2007
If anyplace in America should know how to grill a steak it should be Texas. Grilling a steak is not complicated. In fact, preparing a good grilled steak is a very simple affair once you know how. It doesn’t involve fancy spices or preparation. In this article I will tell you everything you need to [...]
Saturday, May 6, 2006
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Last week I told you about a mail order steak shop I’m trying out called Steaks of St. Louis. Last night I grilled up a little “earth and turf” trying out their porterhouse cut pork chop and New York strip. The pork chop was huge, moist and not too lean. A good sign. This particular [...]
Thursday, April 27, 2006
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While not generally a problem down here in Texas cattle country, you just can’t get good quality steaks everywhere else in the country without heading over to your local boutique steakhouse. Thanks to the wonders of dry ice and fast shipping however, Steaks of St. Louis gives you another option. From their website you can [...]
Thursday, March 2, 2006
Ever wonder what the difference is between a Prime cut and a Choice cut of meat? Which one is better? How about a Select cut? Who determines the grade of beef and what are the primary considerations that factor into it. How does the grade of meat you have selected effect the taste, tenderness, and [...]
Friday, August 19, 2005
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I really like Tabasco’s new Chipotle sauce, which has a smokey jalepeno flavor. This burger recipe is pretty darn good. You can find more recipes like this at Tabasco’s summer cookout guide, which features such other tempting recipes such as Gringo burgers with spicy onions and Chipotle Barbecued Ribs.
Tuesday, August 9, 2005
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The perfect grilled T bone steak begins with great steak. You could head down to your local grocery store and ponder over the rows of steaks – but a better bet would be to order your beef online. You can’t beat the choice of a prime cut of beef that is 100 percent guaranteed? Online [...]
Monday, August 8, 2005
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This interesting hamburger recipe combines two old barstool favorites, beer and pretzels, for a unique flavor. Ingredients 1/2 cup beer 1/3 cup crushed pretzels 3 Tbsp. chopped onion 2 Tbsp. pickle relish 1/2 tsp. salt 2 lb. ground beef Mix beer, pretzels, onion, relish, and salt together, and mix into the ground beef. You’ll want [...]
Thursday, July 28, 2005
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This is big fat burger delicious hamburger recipe. If you like drippy, bloated homestyle hamburgers then this is the hamburger recipe for you. It’s a hamburger stuffed with cheese and onions, plus a healty dose of steak sauce and horseradish. Not your average hamburger by any means.
Sunday, July 24, 2005
Every backyard barbecuer loves to grill steak. In fact, along with hamburgers, its probably the most frequently grilled item. I know that I have friends who’s grilling is pretty much limited to steaks.
Monday, July 18, 2005
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Churrasco is the Brazilian form of barbecue made from the picanha — an unadorned sirloin cut of beef. Seasoned simply with garlic and sea salt, the delicious steak is gaining popularity throughout the U.S. Brazilian-style barbecue restaurants have opened in Little Rock, Arkansas, Beverly Hills, California and even in the U.S. barbecue stronghold of Memphis, [...]
Sunday, July 17, 2005
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Love the taste of prime rib? Love the taste of barbecue? You can combine them together for cooking roast prime rib on the grill. It takes a bit longer than hamburgers, but cooking roast prime rib on the grill gives you a fabulous roast that everyone enjoys.
Saturday, July 16, 2005
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Epicurious has posted a pretty good guide for grilling the perfect burger, with input for some heavy hitters in the grilling business. The ultimate hamburger. It’s an elusive creation: the perfectly charred crust; the juicy interior with the ideal amount of fat; the full, beefy flavor. To help you get it just right, we consulted [...]
Tuesday, July 14, 2009
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