Recipe for Grilled Bologna
Who says grilling has to be gourmet? Try this recipe for Grilled Bologna, also known as Kentucky Round Steak. No, it’s not fancy, but its pretty good and you can’t beat the price.
Who says grilling has to be gourmet? Try this recipe for Grilled Bologna, also known as Kentucky Round Steak. No, it’s not fancy, but its pretty good and you can’t beat the price.
Tuesday, July 12, 2005
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Skirt steak is a long, flat piece of beef cut from the belly of the cow from an area between the brisket (behind the front legs) and the flank steak (in front of the back legs) known as the plate. Essentially, it’s the diaphragm muscle. Its primary claim to fame is its role in the [...]
Tuesday, July 12, 2005
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If you’re unfamiliar with the various cuts of steak available for your grilling pleasure, you’ll find this article invaluable. It gives a good overview of the different cuts, from Sirloin to Porterhouse. I also found this interesting statistic: In 2004, Americans consumed a staggering 27.6 billion pounds of beef in 2004. No doubt, the July [...]
Saturday, July 9, 2005
Alton Brown brings us a great recipe for Mini Man Burgers, which is his version of the slider — little two-bite cheeseburgers like the kind you get at White Castle. I’ve made these for several big cookouts, and they’ve always turn out to be big crowd pleasers. People can eat a little or a lot, [...]
Saturday, July 16, 2005
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