Lump charcoal burns best
If you are serious about grilling and BBQ, you should be using lump charcoal, not briquettes. Lump charcoal it is 100% hard wood, and it burns 300-400 degrees hotter. It burns much longer and adds a real wood flavor to your food. Briquettes appear to be more convenient, but they aren’t that much cheaper, and they [...]

Wednesday, June 3, 2009
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