Steven Raichlen – grilling guru, author and TV personality, has release another book for grillers and BBQ fanatics. “Planet Barbecue” is now available at bookstores everywhere, and of course, Amazon.com A live-fire tour of six continents, 60 countries, and 309 of the world’s most authentic, explosively flavorful recipes ever, Planet Barbecue! covers it all: blazing [...]
Thursday, June 14, 2007
Comments Off
Vermont Castings’ Modern Grilling contains over 300 recipes for the appetizers, entrees, side dishes and desserts that are among the most popular with today’s food-savvy consumers. In addition to traditional BBQ fare such as beef, pork, and poultry, Vermont Castings’ Modern Grilling contains contemporary favorites such as grilled pizzas, paninis, pastas, and wraps. The book [...]
Tuesday, August 23, 2005
Patrick Bosley from the Moonlite Bar-B-Q Inn dropped me a line to tell me that his new cookbook, “
Thursday, July 21, 2005
Comments Off
According to a recent National Pork Board survey of more than 1,000 women, six out of every 10 women are handling the grilling duties at home at least once a month. To inspire women (and girly men I guess) to get grilling, the board is offering a free booklet, “Grill Power! A Girl’s Guide to [...]
Thursday, July 21, 2005
Comments Off
Many people may be keeping their grills out year-round these days, but summer is still prime time for cookbooks about grilling. It’s the height of summer grilling season, and the hunt for new recipes to cookup on the grill continues. In this article Great Grilling from the Winston-Salem Journal, author Michael Hastings reviews the latest [...]
Thursday, July 14, 2005
Comments Off
BBQ has in large been dominated by men. Now however, Karen Adler and Judith Fertig, self proclaimed BBQ Queens, have written a new book, The BBQ Queen’s Big Book of Barbecue, that will put man a grill King to shame. I think we can learn a thing or two from these gals: “Men have one [...]
Saturday, July 9, 2005
Comments Off
How to Grill is one of the best selling books on the subject, and a must-have if you are new to grilling or moving up from hamburgers to more exotic grilled fare. It’s cheap, pretty, and full of useful tips and recipes. It walks you through the basic techniques required to prepare each dish, with [...]
Saturday, July 9, 2005
Comments Off
The The Barbecue! Bible is a pretty good book to have in your collection, especially if you are wondering where to go next in your grilling career. It’s big, thick, and reasonably priced. Almost 600 pages and over 500 recipes. My only complaint is that many of the recipies are fairly complicated, some with dozens [...]
Friday, May 14, 2010
Comments Off