Grilled some plums tonight. Nothing fancy, but they sure were good. Heat the grill to medium or medium high heat, and prepare the plums. I first slice them down the center, and remove the pit. Then brush lightly on both sides with a little molasses. Place cut side down on the grill till the fruit [...]
Here’s a tasty summertime recipe for you. Grilled peaches with blackberry sauce. A lot of grillers haven’t tried grilling fruit, and that’s a real shame. Not only is it easy to do, but it makes a real impression on your guests. This recipe uses a simple sauce made by boiling blackberries in water, then pressing [...]
A deliciously different summer time dessert, grilled plums are juicy and sweet. Add a splash of Cointreau or Grand Marnier and you’ve got something really special. Try this recipe as a follow on to your main course.
In this article, Mary Ellen Rae gives a great overview of how to cook fruits such as peaches, plums, and apricots. She also includes a couple of recipes. Grilled fruit makes a great dessert, and is easy to prepare. Here’s an excerpt: When they’re ripe but still firm, stone fruits such as peaches, nectarines and [...]
Wednesday, September 7, 2005
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