Here’s an interesting recipe for you to try. It’s a grilled sea scallop salad, served with a warm dressing atop mixed greens. The recipe serves four, but it’s easy to double up. Or, you could cut the number of scallops per salad and serve this as an appetizer for 8 to 10 people.
Thursday, October 20, 2005
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I’ve tried lots of BBQ Shrimp recipes, but this is my newest favorite. Simple, but delicious with a little kick (or a lot, depending on how many chipotle peppers you use.) For grilling I find that Tiger shrimp, because of their large size and stronger flavor work best. Sorry I don’t have a picture, of [...]
Monday, August 8, 2005
I’ve been wanting to try grilling salmon on cedar planks for a long time, but never got around to it until last night. It’s actually pretty easy, impressive looking and — thanks to some thrifty shopping — quite inexpensive. If you are not familiar with this technique, it involves grilling salmon directly on cedar planks, [...]
Sunday, July 31, 2005
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Fish is a popular, and healthier, alternative to hamburgers and steaks, but fish poses a number of problems for the griller. Will it stick to the grate? Will it break into pieces when it’s turned? And how do you know when it’s done? I wish I could say there was one answer to all of [...]
Wednesday, July 13, 2005
I love grilled shrimp. The only problem I have with grilled shrimp, is that they are not fried shrimp. I feel guilty every time I eat shrimp that’s not fried, which I consider to be shrimp’s natural physical state. But, I give grilled shrimp respect too, and there’s a lot more you can dip, baste, [...]
Sunday, July 9, 2006
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