In a previous article I’ve talked about “grilling corn on the cob”:http://www.bbqreport.com/archives/barbecue/2006/06/11/grilling-corn-on-the-cob/ without the husks. Generally, that’s the way I like it, but here’s an interesting recipe that caught my eye. It packs sprigs of mint into the husks while grilling, adding some extra zing.
Sunday, June 11, 2006
There’s nothing quite as easy as grilling corn on the cob. Grilled corn on the cob is not only tasty, but grilling your corn never fails to impress your guests. There’s lots of ways to prepare corn on the cob, but I only eat my corn one way of course, and that’s grilling it. Grilled [...]
Monday, January 2, 2006
Comments Off
This is a suprisingly good side dish for just about anything from chicken to pork chops. It’s quick, easy, and unexpected. To grill carrots and other small vegetables you’ll need a grilling wok or vegetable basket with holes to expose the carrots to the fire. Heat the grill and the wok on high heat. Take [...]
Thursday, August 4, 2005
Comments Off
Vidalia Onions are a special variety of onion, grown in Georgia. Vidalia Sweet Onions have a distinctly different flavor that is sweeter and milder than other types of onions. This sweetness makes them excellent in salads, and on sandwiches You can also use thick slices of Vidalia Sweet Onions on hamburgers or grilled steaks. When [...]
Thursday, August 4, 2005
Comments Off
You may already be aware of the many befits of grilling vegetables, for example my recipe for grilled corn. But have you considered how grilling your tomatoes before making your favorite fresh salsa? Grilling intensifies the flavor of fresh summer vegetables, and tomatoes are no exception. Starting with a big fresh tomato from your own [...]
Sunday, July 31, 2005
Comments Off
Here’s another good article on grilling corn. This author likes to soak the corn in water first, and grill them in the husk, silk and all. Soak the corn, still in the husk, in a sink or bucket filled with water for half an hour to an hour. Put ears on a grill over medium [...]
Thursday, July 21, 2005
Comments Off
Here’s another good article on grilling vegetables this summer. Grilled vegetables make great side dishes, pasta toppers, and can even be added to pizza. The article is full of good ideas tips such as these: Most vegetables and fruits need some care when grilling. They are delicate, cook quickly and have almost no fat, which [...]
Wednesday, July 13, 2005
Comments Off
Summer in Texas means corn, and I only eat my corn one way of course, grilled. Grilled corn is super easy to prepare, and it looks and tastes great. There’s two basic theories on grilling corn. Some people use a method I like to call "wrong". it involves wrapping the corn in aluminum foil or [...]
Sunday, July 9, 2006
Comments Off