I’ve seen a lot of takes on updating the spatula to make it work with fragile items on the grill such as fish and vegetables. This is one of the most unique. Rather than a very thin and flimsy spatula, “The Grill Spatula” is a heavy duty stainless spatula, with a unique set of teeth [...]
Wednesday, July 7, 2010
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Bob Evan’s recently sent us a sample of their Wildfire BBQ Sauce. It’s available in all their restaurants, but can also be picked up at grocery stores across the country. The smokey sweet sauce was first created in 1997, where it one the Barbecue Cooking Contest World Championship at the International Memphis in May festival. [...]
Sunday, June 20, 2010
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If you are looking for grilling and BBQ Gifts this summer, checkout out the grilling gifts from Red Envelope. They’ve got several dozen top notch gifts you’ll love to give and they’ll love to receive. I checked out the slider set, and it’s very nice. Quality is good and it came in a very nice [...]
Monday, June 14, 2010
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That’s right a mix! Just add ketchup and water to the substantial packet of seasons and who knows all what, and make perfect home-made bbq sauce. One problem with making your own BBQ sauce has always been collecting the wide array of ingredients you need. All sorts of spices and rubs, it can all get [...]
Thursday, May 20, 2010
Must be getting close to Memorial day, as all the new BBQ books are hitting the shelves. The new book “BBQ 25″ certainly stands out as an interesting new book. The first thing you’ll notice is that it’s a little different. I don’t know what the publisher calls it but I’d call it a board [...]
Friday, May 14, 2010
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Steven Raichlen – grilling guru, author and TV personality, has release another book for grillers and BBQ fanatics. “Planet Barbecue” is now available at bookstores everywhere, and of course, Amazon.com A live-fire tour of six continents, 60 countries, and 309 of the world’s most authentic, explosively flavorful recipes ever, Planet Barbecue! covers it all: blazing [...]
Wednesday, October 21, 2009
I’m sure most of us have had the headache of food, especially fragile foods, sticking to the grill. Fish, in particular comes to mind as a problem. A new line of accessories aims to solve that problem. Frogmats are a flexible mesh that you can use (for indirect grilling only) for smoking and grilling on. [...]
Saturday, October 17, 2009
Butterball has rolled out a new indoor appliance custom built for frying turkeys. It’s a little big, as far as countertop appliances go – the fryer measures 18.1 inches long, 16.7 inches wide and 16.8 inches high, but not as big as you might imagine considering it can cook a 14 pound turkey. It has [...]
Thursday, September 24, 2009
The Air Grill is a handy little tool that provides air to your coals to get them burning quickly, or to revive a dying fire. Simply turn the crank and feed the fire. If you have ever knelt down close to the fire and tried to blow on the coals to get them going, you’re [...]
Sunday, September 13, 2009
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From the “why didn’t someone think of this before” department comes Grill Floss – a handy little tool for removing gunk and grime from your grill. This little tool has a little edge that fits into your grill grate allowing you to scrape all that burned on grease and grime from not only the top [...]
Wednesday, August 19, 2009
Trigger Beeler – famous for their salsas, also has a BBQ Sauce. Sweet and vinegary, with a nice amount of spices. You can purchase their products at their website. If you haven’t had their salsa, it’s also highly recommended. Try the peach or pineapple if you are in the mood for something sweet, or the [...]
Tuesday, June 16, 2009
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If you are a hardcore BBQ nerd, check out this new grilling gadget DIY kit. Even though cooking is an elegant art form, the at-home chef often has a number of fancy gadgets. From counter top grills to USB coolers, high end electronics have made themselves available in most aspects of modern food preparation and [...]
Tuesday, June 16, 2009
Those crazy Bacon Salt guys are at it again! This time, they’ve somehow managed to cross breed pigs and sunflowers apparently, because now you can get their new bacon flavored sunflower seeds from Bigs. They are actually really good. I passed a bag around the office to all my bacon loving friends, and everyone thought [...]
Sunday, June 14, 2009
The kind folks at Mug Root Beer have sent us a gift pack to give away to one lucky reader. To “enter” just post a comment to this message telling us about your Father’s Day grilling plans. The winner will receive a gift pack featuring everything you need to make Mug Root Beer’s Souther Specialty [...]
Wednesday, June 3, 2009
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If you are serious about grilling and BBQ, you should be using lump charcoal, not briquettes. Lump charcoal it is 100% hard wood, and it burns 300-400 degrees hotter. It burns much longer and adds a real wood flavor to your food. Briquettes appear to be more convenient, but they aren’t that much cheaper, and [...]
Wednesday, July 14, 2010
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