Now that tailgating season is upon us, you might want to checkout this really interesting new portable grill, the “Blacktop 360 Party Hub”. It’s a lightweight portable grill designed to cook a variety of items simultaneously on its unique cooking surface. The Party Hub Grill Fryer has four distinct, porcelain enamel cooking areas including the [...]
Wednesday, August 24, 2011
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I recently ‘rediscovered’ how good Colman’s Mustard is on a juicy grill sausage. It’s not a mustard for the feint of heart, it’s got quite a kick. Who says English food is bland? A little grilled onions to top it off, delicious. Established in 1814, Colman’s of Norwich has been recognized widely as the premiere [...]
Friday, August 19, 2011
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Fischer and Wieser, maker of great dipping and basting sauces, has introduced a number of new flavors recently that are great for the grill. In particular, they have several flavors that include grilled fruits, such as “Charred Pineapple Bourbon” and “Roasted Chipotle Raspberry”. These are a great way to spice up bland chicken or a [...]
Friday, August 19, 2011
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The iGrill is the first grilling and cooking thermometer and App for iPod Touch, iPhone and iPad. It’s a combination of a free downloadable app, and a small thermometer with Bluetooth capabilities. You can not only track the temperature remotely, but also predict cooking times thanks to a trending graph. I recently tried out one [...]
Sunday, June 19, 2011
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Bic now offers a BBQ lighter with a flexible goose neck. They call it a multi-purpose lighter, but I thought all lighters were multipurpose. Anyhow. It’s pretty handy for lighting the grill, or a chimney starter. Or, if you’re ignition system is faulty event a gas grill. The flexible neck lets you get into those [...]
Tuesday, June 7, 2011
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The boys at J&D (the creators of bacon salt) have come up with their latest creation, Ketchup Salt which is just what you think it is. The taste of ketchup is just a shake away. Great on eggs!
Thursday, February 10, 2011
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If you love to try out new seasoning’s, especially those from small family owned businesses rather than the corporate mega companies, try out out Gary’s Seasoning. It’s a great all purpose seasoning in a variety of heat levels to satisfy any taste buds. Nearly six years ago, in 2003, he created his first batch of [...]
Wednesday, July 14, 2010
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I’ve seen a lot of takes on updating the spatula to make it work with fragile items on the grill such as fish and vegetables. This is one of the most unique. Rather than a very thin and flimsy spatula, “The Grill Spatula” is a heavy duty stainless spatula, with a unique set of teeth [...]
Wednesday, July 7, 2010
Bob Evan’s recently sent us a sample of their Wildfire BBQ Sauce. It’s available in all their restaurants, but can also be picked up at grocery stores across the country. The smokey sweet sauce was first created in 1997, where it one the Barbecue Cooking Contest World Championship at the International Memphis in May festival. [...]
Sunday, June 20, 2010
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If you are looking for grilling and BBQ Gifts this summer, checkout out the grilling gifts from Red Envelope. They’ve got several dozen top notch gifts you’ll love to give and they’ll love to receive. I checked out the slider set, and it’s very nice. Quality is good and it came in a very nice [...]
Monday, June 14, 2010
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That’s right a mix! Just add ketchup and water to the substantial packet of seasons and who knows all what, and make perfect home-made bbq sauce. One problem with making your own BBQ sauce has always been collecting the wide array of ingredients you need. All sorts of spices and rubs, it can all get [...]
Thursday, May 20, 2010
Must be getting close to Memorial day, as all the new BBQ books are hitting the shelves. The new book “BBQ 25″ certainly stands out as an interesting new book. The first thing you’ll notice is that it’s a little different. I don’t know what the publisher calls it but I’d call it a board [...]
Friday, May 14, 2010
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Steven Raichlen – grilling guru, author and TV personality, has release another book for grillers and BBQ fanatics. “Planet Barbecue” is now available at bookstores everywhere, and of course, Amazon.com A live-fire tour of six continents, 60 countries, and 309 of the world’s most authentic, explosively flavorful recipes ever, Planet Barbecue! covers it all: blazing [...]
Wednesday, October 21, 2009
I’m sure most of us have had the headache of food, especially fragile foods, sticking to the grill. Fish, in particular comes to mind as a problem. A new line of accessories aims to solve that problem. Frogmats are a flexible mesh that you can use (for indirect grilling only) for smoking and grilling on. [...]
Saturday, October 17, 2009
Butterball has rolled out a new indoor appliance custom built for frying turkeys. It’s a little big, as far as countertop appliances go – the fryer measures 18.1 inches long, 16.7 inches wide and 16.8 inches high, but not as big as you might imagine considering it can cook a 14 pound turkey. It has [...]
Saturday, September 3, 2011
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