The Party Hub Grill Fryer has four distinct, porcelain enamel cooking areas including the grill, griddle, warming plate and fryer, making it possible to make burgers and fries, chicken wings and poppers, and just about anything else all at the same time. It also features an accessories rail that comes with attachable plates with integrated cup holders, tool holder and cutting board. Serious BBQ-ers will love the 30,000 BTU’s of cooking power, infrared burner capable of 450-650+ degree temperatures, independent fry, grill and griddle controls, and generous 16oz. capacity deep fryer.

That’s right, a deep fryer. The middle of the grill is a little well that you can use to cook french fries, deep fry chicken wings, and so forth. Pretty compelling.

To learn more, or buy your own you can purchase a Party Hub Grill at SportsAuthority.com.

Established in 1814, Colman’s of Norwich has been recognized widely as the premiere English mustard in the U.K. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient in Britain’s favorite recipes, even to the highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of approval – the Royal Warrant – galvanizing Colman’s as the crown jewel of mustards, securing its place in the most discerning kitchens around the world.

I recently tried out one of these units, and it works as advertised. After a brief setup (typical Bluetooth pairing procedure), and downloading the app, you are ready to go. Simply insert the probe into the meat, and you’re ready. The temperature acts like a stand alone thermometer, but is also broadcasting information back to your phone or iPad. Simply run the app to see the current temperature.

Range is pretty good, certainly good enough to grill or BBQ outside, while enjoying the party inside. You can also set alarms so that you are not constantly having to pull out your phone.

The taste of ketchup is just a shake away. Great on eggs!

Nearly six years ago, in 2003, he created his first batch of all purpose seasoning. It was trial and error, until he was satisfied with the flavorful blend of spices he now uses. In addition to his original blend, he has produced a spicy seasoning, for those that prefer a little “heat” on their foods and labeled it “Hot for Mama” blend. Today, when the party is at our home, you only have to follow the aroma of the smoky Bar-B-Que to find Gary, his friends and family. As usual, the Bar-B-Que will be filled with any kind of savory chicken, beef or pork seasoned his scrumptious all purpose seasoning and some type of appetizer, all lovingly hand prepared in large portions.

Rather than a very thin and flimsy spatula, “The Grill Spatula” is a heavy duty stainless spatula, with a unique set of teeth and a thin wire across the front. The teeth slide across your grill grate and the wire goes under the food (the spatula comes in two sizes, to accommodate different styles).

The thin wire basically cuts the food away from the grill surface, and works quite well. The manufacturer says the wire should last a lifetime, but if you do manage to break it, they’ll send you another one for just a couple of dollars handling charge.

The smokey sweet sauce was first created in 1997, where it one the Barbecue Cooking Contest World Championship at the International Memphis in May festival. It has won many competitions since.

You might like to give this sauce a try, it’s delicious!

I checked out the slider set, and it’s very nice. Quality is good and it came in a very nice quality red box complete with ribbon. Very elegant! Shipping was also fast.