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<channel>
	<title>The BBQ Report</title>
	<link>http://www.bbqreport.com</link>
	<description>A barbecue blog with recipes, product reviews, and tips for better grilling and barbeque. The BBQ Report gathers barbecue information from around the country, bringing you the latest news and best tasting recipes.</description>
	<pubDate>Thu, 26 Jun 2008 02:24:09 +0000</pubDate>
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	<language>en</language>

		<item>
		<title>BBQ Gift Baskets from 1-800-Flowers</title>
		<link>http://www.bbqreport.com/archives/barbecue/2007/12/09/bbq-gift-baskets-from-1-800-flowers/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2007/12/09/bbq-gift-baskets-from-1-800-flowers/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 05:12:47 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Barbecue Culture</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2007/12/09/bbq-gift-baskets-from-1-800-flowers/</guid>
		<description><![CDATA[	The popular floral site 1-800-Flowers.com has just launched a new line of gift baskets in conjunction with top celebrity chefs. Paula Deen, Preston Bailey, and BBQ hero Steven Raichlen.

	Raichlen has two signature baskets, including a &#8220;Beer Can Chicken&#8221; basket featuring a roaster, rub, recipes, and so forth.  A unique and interesting collection for the [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2007/12/09/bbq-gift-baskets-from-1-800-flowers/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Turducken time!</title>
		<link>http://www.bbqreport.com/archives/barbecue/2007/09/10/turducken-time/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2007/09/10/turducken-time/#comments</comments>
		<pubDate>Mon, 10 Sep 2007 12:36:54 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category> BBQ Chicken Recipes</category>
	<category>Barbecue Culture</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2007/09/10/turducken-time/</guid>
		<description><![CDATA[	If you are going to get a Turducken for the holidays or that next family get together, you should check out Cajun Grocer.com. You DO know what a Turducken it is right? It&#8217;s a chicken stuffed inside a duck, stuffed inside a turkey. CajunGrocer.com ups the ante by stuffing sausage in as well!

	You order them [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2007/09/10/turducken-time/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>July 4th Dessert Wars</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/07/04/july-4th-dessert-wars/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/07/04/july-4th-dessert-wars/#comments</comments>
		<pubDate>Tue, 04 Jul 2006 14:10:28 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Barbecue Culture</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/07/04/july-4th-dessert-wars/</guid>
		<description><![CDATA[	Stumbled across these photos of last year&#8217;s annual 4th of July &#8220;Dessert Wars&#8221; at the Westwood Swim Club&#8217;s Independence Day barbecue. Those are some great looking desserts, great work folks!

	What a better occasion than Independence day to gather with friends and family for a cookout. A little friendly competition never hurts either. Tell us about [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/07/04/july-4th-dessert-wars/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>The $50,000 Hamburger</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/07/02/the-50000-hamburger/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/07/02/the-50000-hamburger/#comments</comments>
		<pubDate>Mon, 03 Jul 2006 02:37:48 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>BBQ Events &#038; TV</category>
	<category>Barbecue Culture</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/07/02/the-50000-hamburger/</guid>
		<description><![CDATA[	So you think you make the world&#8217;s best hamburger do you? Well Sutter Home and the California Avocado Commission want you to prove it, and if you&#8217;re right you&#8217;ll take home$50,000.

	This is the 16th running of the annual contest, and will no doubt draw thousands of entries from around the country. Onions and mustard won&#8217;t [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/07/02/the-50000-hamburger/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Barbecue Cookbook Benefits U.S. Marines</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/07/01/charity-cookbook-benefits-us-marines/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/07/01/charity-cookbook-benefits-us-marines/#comments</comments>
		<pubDate>Sat, 01 Jul 2006 05:57:41 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Other BBQ Recipes</category>
	<category>Barbecue Culture</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/07/01/charity-cookbook-benefits-us-marines/</guid>
		<description><![CDATA[	Last year, active duty and reserve Marines at 10 military installations around the country fought in a different type of battle, this one thankfully a lot safer than their day jobs.

	The troops battled it out on the barbecue pit to find out who would take top grilling honors. The event, sponsored by Weber, was designed [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/07/01/charity-cookbook-benefits-us-marines/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>The Weber Grill Restaurant</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/06/14/the-weber-grill-restaurant/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/06/14/the-weber-grill-restaurant/#comments</comments>
		<pubDate>Thu, 15 Jun 2006 03:32:09 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Barbecue Culture</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/06/14/the-weber-grill-restaurant/</guid>
		<description><![CDATA[	The Weber Grill Restaurant in Chicago put their grilling expertise to the test with their all grill kitchen. Billing themselves as the &#8220;ultimate upscale grilling experience&#8221;, they bring Chicago area residents the delicious flavor of the grill in a restaurant package. Patrons can enjoy the dining room, or for a more authentic cookout experience, enjoy [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/06/14/the-weber-grill-restaurant/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>May is National BBQ Month</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/05/11/may-is-national-bbq-month/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/05/11/may-is-national-bbq-month/#comments</comments>
		<pubDate>Thu, 11 May 2006 22:19:00 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>BBQ Events &#038; TV</category>
	<category>Barbecue Culture</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/05/11/may-is-national-bbq-month/</guid>
		<description><![CDATA[	It&#8217;s May, which if you weren&#8217;t aware, is National BBQ Month. Spring is the perfect time to get out there and grill. Unless you are in central Texas apparently, where it&#8217;s hot as hell already. Not that it&#8217;ll stop diehard grillers however.

	If while firing up the grill after the winter you discover that the burners [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/05/11/may-is-national-bbq-month/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Review: Steaks of St. Louis</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/05/06/review-steaks-of-st-louis/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/05/06/review-steaks-of-st-louis/#comments</comments>
		<pubDate>Sat, 06 May 2006 23:42:19 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Barbecue Beef Recipes</category>
	<category>Barbecue Pork Recipes</category>
	<category>Barbecue Culture</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/05/06/review-steaks-of-st-louis/</guid>
		<description><![CDATA[	Last week I told you about a mail order steak shop I&#8217;m trying out called Steaks of St. Louis.  Last night I grilled up a little &#8220;earth and turf&#8221; trying out their porterhouse cut pork chop and New York strip.

	The pork chop was huge, moist and not too lean. A good sign. This particular [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/05/06/review-steaks-of-st-louis/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Pig Saves Life of BBQ Baron</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/03/29/pig-saves-life-of-bbq-baron/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/03/29/pig-saves-life-of-bbq-baron/#comments</comments>
		<pubDate>Wed, 29 Mar 2006 11:23:00 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Barbecue Culture</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/03/29/pig-saves-life-of-bbq-baron/</guid>
		<description><![CDATA[	After serving millions of them up to his patrons over the last 70 years, two pigs went from providing Melvin Bessinger’s livelihood to saving his life.  Bessinger, the longtime South Carolina bar-b-que magnate and co-founder of the highly successful Melvin’s Bar-B-Que chain, recently found himself in need of heart valve replacement surgery.  Ironically, [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/03/29/pig-saves-life-of-bbq-baron/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>BBQ Competion in NYC</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/02/08/bbq-competion-in-nyc/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/02/08/bbq-competion-in-nyc/#comments</comments>
		<pubDate>Thu, 09 Feb 2006 04:20:49 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Barbecue Culture</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/02/08/bbq-competion-in-nyc/</guid>
		<description><![CDATA[	One day, NEBS (New England BBQ Society) sanctioned grilling contest &#8211; March 25, 2006, Sheepshead Bay Brooklyn to benefit the St. Mark Sport&#8217;s Association. The event is being sponsored by Paul Kirk&#8217;s RUB restaurant. 

St. Mark Sports Program is a non-sectarian &#8212; non-denominational &#8212; non-profit community based organization that provides boy and girls ages 5 [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/02/08/bbq-competion-in-nyc/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Study Says Grillers Sizlle All Year Round</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/01/24/study-says-grillers-sizlle-all-year-round/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/01/24/study-says-grillers-sizlle-all-year-round/#comments</comments>
		<pubDate>Wed, 25 Jan 2006 04:09:37 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Barbecue Culture</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/01/24/study-says-grillers-sizlle-all-year-round/</guid>
		<description><![CDATA[	Stephanie Holbrook over at the Hearth, Patio, &#038; Barbecue Association has written to share with me some interesting statistics from their new study on recent changes in the industry. The HPBA is an international trade organization for barbecue and patio retailers. Among their findings were these tidbits.

	Based on a representative sample of more than 8,000, [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/01/24/study-says-grillers-sizlle-all-year-round/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>BBQ Matches Collection</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/11/26/bbq-lover-gifts/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/11/26/bbq-lover-gifts/#comments</comments>
		<pubDate>Sat, 26 Nov 2005 23:05:33 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Barbecue Culture</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/11/26/bbq-lover-gifts/</guid>
		<description><![CDATA[	Here&#8217;s an interesting gift for that barbecue lover in your life. A ready-made collection of matchbooks from some of the best BBQ joints in the country.

	This nice little gift is only $9.95, so the price is right too. I guess you could argue that it would cost your thousands of dollars in airfare to collect [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/11/26/bbq-lover-gifts/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>2006 Chile Calendar</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/11/13/2006-chile-calendar/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/11/13/2006-chile-calendar/#comments</comments>
		<pubDate>Sun, 13 Nov 2005 21:26:48 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Rubs &#038; Spices</category>
	<category>Barbecue Culture</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/11/13/2006-chile-calendar/</guid>
		<description><![CDATA[	Holiday seasons coming up, and the perennial favorite, the niche calendar, is poised to begin making its appearance. If you have someone on your list who likes things hot and spicy, you could do worse that the Peppa Heads&#8217;s Chile calendar.

	This calendar first and foremost features pretty pepper pictures (Say that 10 times fast) but [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/11/13/2006-chile-calendar/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>DIY grilling, Japanese style</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/09/11/diy-grilling-japanese-style/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/09/11/diy-grilling-japanese-style/#comments</comments>
		<pubDate>Mon, 12 Sep 2005 02:53:46 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Barbecue Culture</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/09/11/diy-grilling-japanese-style/</guid>
		<description><![CDATA[	Yakiniku, literally Japanese for &#8220;grilling meat&#8221;, is a trendy new dining fad catching on with west coast diners. Each table in a Yakiniku restaurant features a  personal grill where diners cook various cuts of meats to their liking.

	No complaints about how your food is cooked will fly here. You can order up anything from [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/09/11/diy-grilling-japanese-style/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>What&#8217;s in a name&#8230;</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/09/05/whats-in-a-name/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/09/05/whats-in-a-name/#comments</comments>
		<pubDate>Tue, 06 Sep 2005 02:16:21 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Barbecue Culture</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/09/05/whats-in-a-name/</guid>
		<description><![CDATA[	Barbecue competitions encourage creativity, and it starts with the team names themselves. In fact, it appears that a clever name is second only to owning a smoker as a requirement to enter at many contests. Of course, there&#8217;s always the potential embarrassment of showing up to the showdown with the same name as another team.

	Ever [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/09/05/whats-in-a-name/feed/</wfw:commentRSS>
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