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	<title>The BBQ Report</title>
	<link>http://www.bbqreport.com</link>
	<description>A barbecue blog with recipes, product reviews, and tips for better grilling and barbeque. The BBQ Report gathers barbecue information from around the country, bringing you the latest news and best tasting recipes.</description>
	<pubDate>Sat, 13 Sep 2008 21:05:35 +0000</pubDate>
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		<item>
		<title>Modern Grilling Cookbook</title>
		<link>http://www.bbqreport.com/archives/barbecue/2007/06/14/modern-grilling-cookbook/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2007/06/14/modern-grilling-cookbook/#comments</comments>
		<pubDate>Thu, 14 Jun 2007 12:04:21 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>BBQ Cookbooks</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2007/06/14/modern-grilling-cookbook/</guid>
		<description><![CDATA[	Vermont Castings&#8217; Modern Grilling contains over 300 recipes for the appetizers, entrees, side dishes and desserts that are among the most popular with today&#8217;s food-savvy consumers. In addition to traditional BBQ fare such as beef, pork, and poultry, Vermont Castings&#8217; Modern Grilling contains contemporary favorites such as grilled pizzas, paninis, pastas, and wraps. The book [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2007/06/14/modern-grilling-cookbook/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>The Moonlite Bar-B-Q Inn</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/08/23/the-moonlite-bar-b-q-inn/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/08/23/the-moonlite-bar-b-q-inn/#comments</comments>
		<pubDate>Wed, 24 Aug 2005 03:28:55 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>BBQ Cookbooks</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/08/23/the-moonlite-bar-b-q-inn/</guid>
		<description><![CDATA[	Patrick Bosley from the Moonlite Bar-B-Q Inn dropped me a line to tell me that his new cookbook, &#8220;Family Favorites From Moonlite&#8220;, is now available from Amazon.com.

	The Bosley Family has been serving award winning hickory-smoked barbecue, home-style vegetables and Blue Ribbon Desserts for four generations at the Moonlite Bar-B-Q Inn in Owensboro, Kentucky. In a [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/08/23/the-moonlite-bar-b-q-inn/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Free grilling guide for women</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/21/free-grilling-guide-for-women/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/21/free-grilling-guide-for-women/#comments</comments>
		<pubDate>Thu, 21 Jul 2005 23:50:33 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Help</category>
	<category>Barbecue Pork Recipes</category>
	<category>BBQ Cookbooks</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/21/free-grilling-guide-for-women/</guid>
		<description><![CDATA[	
According to a recent National Pork Board survey of more than 1,000 women, six out of every 10 women are handling the grilling duties at home at least once a month.

	To inspire women (and girly men I guess) to get grilling, the board is offering a free booklet, &#8220;Grill Power! A Girl&#8217;s Guide to Grilling.&#8221; [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/21/free-grilling-guide-for-women/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Summer brings a fresh crop of BBQ cokbooks</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/21/summer-brings-a-fresh-cropy-of-bbq-cokbooks/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/21/summer-brings-a-fresh-cropy-of-bbq-cokbooks/#comments</comments>
		<pubDate>Thu, 21 Jul 2005 23:33:31 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>BBQ Cookbooks</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/21/summer-brings-a-fresh-cropy-of-bbq-cokbooks/</guid>
		<description><![CDATA[	Many people may be keeping their grills out year-round these days, but summer is still prime time for cookbooks about grilling. It&#8217;s the height of summer grilling season, and the hunt for new recipes to cookup on the grill continues. In this article Great Grilling from the Winston-Salem Journal, author Michael Hastings reviews the latest [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/21/summer-brings-a-fresh-cropy-of-bbq-cokbooks/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Some tips from the BBQ Queens</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/14/some-tips-from-the-bbq-queens/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/14/some-tips-from-the-bbq-queens/#comments</comments>
		<pubDate>Fri, 15 Jul 2005 02:29:51 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>BBQ Cookbooks</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/14/some-tips-from-the-bbq-queens/</guid>
		<description><![CDATA[	BBQ has in large been dominated by men. Now however, Karen Adler and Judith Fertig, self proclaimed BBQ Queens, have written a new book, The BBQ Queen&#8217;s Big Book of Barbecue, that will put man a grill King to shame. I think we can learn a thing or two from these gals:


&#8220;Men have one wowie [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/14/some-tips-from-the-bbq-queens/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>How to Grill by Steven Raichlen</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/09/how-to-grill/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/09/how-to-grill/#comments</comments>
		<pubDate>Sat, 09 Jul 2005 06:25:39 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>BBQ Cookbooks</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/09/how-to-grill/</guid>
		<description><![CDATA[	

	How to Grill is one of the best selling books on the subject, and a must-have if you are new to grilling or moving up from hamburgers to more exotic grilled fare. It&#8217;s cheap, pretty, and full of useful tips and recipes. It walks you through the basic techniques required to prepare each dish, with [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/09/how-to-grill/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>The Barbecue! Bible by Steven Raichlen</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/09/9/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/09/9/#comments</comments>
		<pubDate>Sat, 09 Jul 2005 06:09:34 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>BBQ Cookbooks</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/09/9/</guid>
		<description><![CDATA[	

	The The Barbecue! Bible is a pretty good book to have in your collection, especially if you are wondering where to go next in your grilling career. It&#8217;s big, thick, and reasonably priced.  Almost 600 pages and over 500 recipes. My only complaint is that many of the recipies are fairly complicated, some with [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/09/9/feed/</wfw:commentRSS>
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