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<channel>
	<title>The BBQ Report</title>
	<link>http://www.bbqreport.com</link>
	<description>A barbecue blog with recipes, product reviews, and tips for better grilling and barbeque. The BBQ Report gathers barbecue information from around the country, bringing you the latest news and best tasting recipes.</description>
	<pubDate>Sat, 13 Sep 2008 21:05:35 +0000</pubDate>
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	<language>en</language>

		<item>
		<title>Recipe for Grilling the Perfect Burger</title>
		<link>http://www.bbqreport.com/archives/barbecue/2007/07/27/recipe-for-grilling-the-perfect-burger/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2007/07/27/recipe-for-grilling-the-perfect-burger/#comments</comments>
		<pubDate>Fri, 27 Jul 2007 22:55:47 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Barbecue Beef Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2007/07/27/recipe-for-grilling-the-perfect-burger/</guid>
		<description><![CDATA[	Learn how to grill the perfect burger with this simple recipe. Grilling a burger may sound easy, but how many times have you had to choke down a dry, tasteless burger at that family reunion or neighborhood cookout? A few simple tips will show you how to grill the perfect burger.

Burgers are not for dieters

	You [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2007/07/27/recipe-for-grilling-the-perfect-burger/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>The Master&#8217;s Steak Recipe</title>
		<link>http://www.bbqreport.com/archives/barbecue/2007/07/15/the-masters-steak-recipe/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2007/07/15/the-masters-steak-recipe/#comments</comments>
		<pubDate>Sun, 15 Jul 2007 12:51:47 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Barbecue Beef Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2007/07/15/the-masters-steak-recipe/</guid>
		<description><![CDATA[	This recipe comes from David Pickerell, master distiller at Maker&#8217;s Mark. Not surprisingly, it contains Maker&#8217;s Mark bourbon, but that&#8217;s not a problem in my book!

Ingredients

2 cups Maker&#8217;s Mark bourbon
juice of 2 limes
zest of 1 lime
3/4 cup of honey
1/2 cup of orange juice
1 Tbsp of chili flakes
1 onion, cut in rings
chopped garlic


Directions

	Place 1 Large Flank [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2007/07/15/the-masters-steak-recipe/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>How to grill a steak like a Texan</title>
		<link>http://www.bbqreport.com/archives/barbecue/2007/07/09/how-to-grill-a-steak-like-a-texan/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2007/07/09/how-to-grill-a-steak-like-a-texan/#comments</comments>
		<pubDate>Tue, 10 Jul 2007 04:28:10 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Help</category>
	<category>Barbecue Beef Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2007/07/09/how-to-grill-a-steak-like-a-texan/</guid>
		<description><![CDATA[	If anyplace in America should know how to grill a steak it should be Texas. Grilling a steak is not complicated. In fact, preparing a good grilled steak is a very simple affair once you know how. It doesn&#8217;t involve fancy spices or preparation. In this article I will tell you everything you need to [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2007/07/09/how-to-grill-a-steak-like-a-texan/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Review: Steaks of St. Louis</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/05/06/review-steaks-of-st-louis/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/05/06/review-steaks-of-st-louis/#comments</comments>
		<pubDate>Sat, 06 May 2006 23:42:19 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Barbecue Beef Recipes</category>
	<category>Barbecue Pork Recipes</category>
	<category>Barbecue Culture</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/05/06/review-steaks-of-st-louis/</guid>
		<description><![CDATA[	Last week I told you about a mail order steak shop I&#8217;m trying out called Steaks of St. Louis.  Last night I grilled up a little &#8220;earth and turf&#8221; trying out their porterhouse cut pork chop and New York strip.

	The pork chop was huge, moist and not too lean. A good sign. This particular [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/05/06/review-steaks-of-st-louis/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Steaks of St. Louis Delivers</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/04/27/steaks-of-st-louis-delivers/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/04/27/steaks-of-st-louis-delivers/#comments</comments>
		<pubDate>Fri, 28 Apr 2006 03:40:05 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Barbecue Beef Recipes</category>
	<category>Barbecue Pork Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/04/27/steaks-of-st-louis-delivers/</guid>
		<description><![CDATA[	While not generally a problem down here in Texas cattle country, you just can&#8217;t get good quality steaks everywhere else in the country without heading over to your local boutique steakhouse. Thanks to the wonders of dry ice and fast shipping however, Steaks of St. Louis gives you another option.

	From their website you can order [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/04/27/steaks-of-st-louis-delivers/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Understanding the USDA Beef Grading System</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/03/02/understanding-the-usda-beef-grading-system/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/03/02/understanding-the-usda-beef-grading-system/#comments</comments>
		<pubDate>Fri, 03 Mar 2006 02:45:07 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Barbecue Beef Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/03/02/understanding-the-usda-beef-grading-system/</guid>
		<description><![CDATA[	Ever wonder what the difference is between a Prime cut and a Choice cut of meat? Which one is better? How about a Select cut? Who determines the grade of beef and what are the primary considerations that factor into it. How does the grade of meat you have selected effect the taste, tenderness, and [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/03/02/understanding-the-usda-beef-grading-system/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Chipotle cheeseburger recipe</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/08/19/chipotle-cheeseburger-recipe/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/08/19/chipotle-cheeseburger-recipe/#comments</comments>
		<pubDate>Fri, 19 Aug 2005 21:10:55 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Barbecue Beef Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/08/19/chipotle-cheeseburger-recipe/</guid>
		<description><![CDATA[	I really like Tabasco&#8217;s new Chipotle sauce, which has a smokey jalepeno flavor. This burger recipe is pretty darn good. You can find more recipes like this at Tabasco&#8217;s summer cookout guide, which features such other tempting recipes such as Gringo burgers with spicy onions and Chipotle Barbecued Ribs.

	

Ingredients

    2 pounds lean [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/08/19/chipotle-cheeseburger-recipe/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Tips for Buying Steak Online</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/08/09/tips-for-buying-steak-online/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/08/09/tips-for-buying-steak-online/#comments</comments>
		<pubDate>Wed, 10 Aug 2005 03:25:15 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Barbecue Beef Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/08/09/tips-for-buying-steak-online/</guid>
		<description><![CDATA[	The perfect grilled T bone steak begins with great steak. You could head down to your local grocery store and ponder over the rows of steaks &#8211; but a better bet would be to order your beef online. You can&#8217;t beat the choice of a prime cut of beef that is 100 percent guaranteed? Online [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/08/09/tips-for-buying-steak-online/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Recipe: Beer and Pretzel Burgers</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/08/08/recipe-beer-and-pretzel-burgers/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/08/08/recipe-beer-and-pretzel-burgers/#comments</comments>
		<pubDate>Mon, 08 Aug 2005 12:08:25 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Barbecue Beef Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/08/08/recipe-beer-and-pretzel-burgers/</guid>
		<description><![CDATA[	This interesting hamburger recipe combines two old barstool favorites, beer and pretzels, for a unique flavor.

Ingredients

1/2 cup beer
1/3 cup crushed pretzels
3 Tbsp. chopped onion
2 Tbsp. pickle relish
1/2 tsp. salt
2 lb. ground beef


	Mix beer, pretzels, onion, relish, and salt together, and mix into the ground beef. You&#8217;ll want to mix until the ingredients are evently distributed, [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/08/08/recipe-beer-and-pretzel-burgers/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Onion Stuffed Steak Burgers</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/28/onion-stuffed-steak-burgers/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/28/onion-stuffed-steak-burgers/#comments</comments>
		<pubDate>Fri, 29 Jul 2005 04:26:21 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Barbecue Beef Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/28/onion-stuffed-steak-burgers/</guid>
		<description><![CDATA[	This is big fat burger delicious hamburger recipe. If you like drippy, bloated homestyle hamburgers then this is the hamburger recipe for you. It&#8217;s a hamburger stuffed with cheese and onions, plus a healty dose of steak sauce and horseradish. Not your average hamburger by any means.

	









Ingredients

2 pounds of ground round
1 tbsp. Worchestershire sauce
1 tsp. [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/28/onion-stuffed-steak-burgers/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>How to Tell When a Steak is Done</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/24/how-to-tell-when-a-steak-is-done/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/24/how-to-tell-when-a-steak-is-done/#comments</comments>
		<pubDate>Sun, 24 Jul 2005 13:38:30 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Barbecue Beef Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/24/how-to-tell-when-a-steak-is-done/</guid>
		<description><![CDATA[	Every backyard barbecuer loves to grill steak. In fact, along with hamburgers, its probably the most frequently grilled item. I know that I have friends who&#8217;s grilling is pretty much limited to steaks.

	

	Even being as popular as it is, many people still have a hard time telling when a steak is cooked to their liking [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/24/how-to-tell-when-a-steak-is-done/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Churrasco, Brazilian for Barbecue</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/18/churrasco-brazil-barbecue/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/18/churrasco-brazil-barbecue/#comments</comments>
		<pubDate>Tue, 19 Jul 2005 02:40:51 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Barbecue Beef Recipes</category>
	<category>Barbecue Culture</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/18/churrasco-brazil-barbecue/</guid>
		<description><![CDATA[	Churrasco is the Brazilian form of barbecue made from the picanha &#8212; an unadorned sirloin cut of beef. Seasoned simply with garlic and sea salt, the delicious steak is gaining popularity throughout the U.S. Brazilian-style barbecue restaurants have opened in Little Rock, Arkansas, Beverly Hills, California and even in the U.S. barbecue stronghold of Memphis, [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/18/churrasco-brazil-barbecue/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Cooking Roast Prime Rib on the Grill</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/17/cooking-roast-prime-rib-on-the-grill/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/17/cooking-roast-prime-rib-on-the-grill/#comments</comments>
		<pubDate>Mon, 18 Jul 2005 02:58:43 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Barbecue Beef Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/17/cooking-roast-prime-rib-on-the-grill/</guid>
		<description><![CDATA[	Love the taste of prime rib?  Love the taste of barbecue?  You can combine them together for cooking roast prime rib on the grill.  It takes a bit longer than hamburgers, but cooking roast prime rib on the grill gives you a fabulous roast that everyone enjoys.


Cooking Roast Prime Rib on the [...]]]></description>
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	</item>
		<item>
		<title>Grilling the perfect burger</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/16/grilling-the-perfect-burger/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/16/grilling-the-perfect-burger/#comments</comments>
		<pubDate>Sat, 16 Jul 2005 15:48:55 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Barbecue Beef Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/16/grilling-the-perfect-burger/</guid>
		<description><![CDATA[	Epicurious has posted a pretty good guide for grilling the perfect burger, with input for some heavy hitters in the grilling business.


The ultimate hamburger. It&#8217;s an elusive creation: the perfectly charred crust; the juicy interior with the ideal amount of fat; the full, beefy flavor. To help you get it just right, we consulted two [...]]]></description>
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	</item>
		<item>
		<title>Recipe for Grilled Bologna</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/16/grilled-bologna/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/16/grilled-bologna/#comments</comments>
		<pubDate>Sat, 16 Jul 2005 15:43:13 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Barbecue Beef Recipes</category>
	<category>Strange &#038; Funny BBQ News</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/16/grilled-bologna/</guid>
		<description><![CDATA[	Who says grilling has to be gourmet? Try this recipe for Grilled Bologna, also known as Kentucky Round Steak. No, it&#8217;s not fancy, but its pretty good and you can&#8217;t beat the price.]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/16/grilled-bologna/feed/</wfw:commentRSS>
	</item>
	</channel>
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