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<channel>
	<title>The BBQ Report</title>
	<link>http://www.bbqreport.com</link>
	<description>A barbecue blog with recipes, product reviews, and tips for better grilling and barbeque. The BBQ Report gathers barbecue information from around the country, bringing you the latest news and best tasting recipes.</description>
	<pubDate>Thu, 26 Jun 2008 02:24:09 +0000</pubDate>
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		<item>
		<title>Turducken time!</title>
		<link>http://www.bbqreport.com/archives/barbecue/2007/09/10/turducken-time/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2007/09/10/turducken-time/#comments</comments>
		<pubDate>Mon, 10 Sep 2007 12:36:54 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category> BBQ Chicken Recipes</category>
	<category>Barbecue Culture</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2007/09/10/turducken-time/</guid>
		<description><![CDATA[	If you are going to get a Turducken for the holidays or that next family get together, you should check out Cajun Grocer.com. You DO know what a Turducken it is right? It&#8217;s a chicken stuffed inside a duck, stuffed inside a turkey. CajunGrocer.com ups the ante by stuffing sausage in as well!

	You order them [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2007/09/10/turducken-time/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Grilled Chicken with Blueberry BBQ Sauce Recipe</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/07/04/grilled-chicken-with-blueberry-bbq-sauce-recipe/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/07/04/grilled-chicken-with-blueberry-bbq-sauce-recipe/#comments</comments>
		<pubDate>Tue, 04 Jul 2006 14:05:27 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category> BBQ Chicken Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/07/04/grilled-chicken-with-blueberry-bbq-sauce-recipe/</guid>
		<description><![CDATA[	Making your own BBQ sauce, especially one with a unique flavor such as this one, immediately establishes you as a serious grilling aficionado.

Ingredients

	6 bone in chicken breasts
	2 cp. fresh blueberries
	1/4 cp. balsamic vinegar
	3 tbsp honey
	3 tbsp ketchup
	1/2 tsp garlic powder
	1/2 tsp ginger powder


	Bring all the ingredients (except the chicken of course) to a low boil [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/07/04/grilled-chicken-with-blueberry-bbq-sauce-recipe/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Smoked and Fried Chicken Thighs</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/07/01/smoked-and-fried-chicken-thighs/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/07/01/smoked-and-fried-chicken-thighs/#comments</comments>
		<pubDate>Sat, 01 Jul 2006 17:36:16 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category> BBQ Chicken Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/07/01/smoked-and-fried-chicken-thighs/</guid>
		<description><![CDATA[	Over at the BBQ General weblog the General has posted an article with a number of spicy grilled recipes. One of the more interesting to me was his recipe for barbecue chicken that is first smoke, then deep fried.

	Before going into the smoker, the chicken marinates in soy sauce, orange juice, and barbecue sauce. Sounds [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/07/01/smoked-and-fried-chicken-thighs/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Smoked Chicken with the Smokenator</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/06/21/smoked-chicken-with-the-smokenator/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/06/21/smoked-chicken-with-the-smokenator/#comments</comments>
		<pubDate>Thu, 22 Jun 2006 04:11:53 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Other BBQ News</category>
	<category> BBQ Chicken Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/06/21/smoked-chicken-with-the-smokenator/</guid>
		<description><![CDATA[	A few weeks ago I wrote about the The Smokenator contraption that converts your Weber grill into a water smoker. The other day I tried out a smoked chicken recipe to see how it did.

	To get started, cut some pats of butter (about 1/2 a stick) and some fresh herbs such as rosemary and basil. [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/06/21/smoked-chicken-with-the-smokenator/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Recipe: Chicken Sates with Peanut Sauce</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/09/18/recipe-chicken-sates-with-peanut-sauce/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/09/18/recipe-chicken-sates-with-peanut-sauce/#comments</comments>
		<pubDate>Sun, 18 Sep 2005 18:55:56 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category> BBQ Chicken Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/09/18/recipe-chicken-sates-with-peanut-sauce/</guid>
		<description><![CDATA[	You&#8217;ll find Chicken sate to be a featured appetizer in many Thai restaurant, but in my opinion they make a good meal on their own when served over rice. Once again I ate them all before taking a picture. Mine look a little different those pictured here. I like mine with a little char on [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/09/18/recipe-chicken-sates-with-peanut-sauce/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Recipe: Huli Huli Chicken</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/09/12/recipe-huli-huli-chicken/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/09/12/recipe-huli-huli-chicken/#comments</comments>
		<pubDate>Tue, 13 Sep 2005 01:30:51 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Other BBQ News</category>
	<category> BBQ Chicken Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/09/12/recipe-huli-huli-chicken/</guid>
		<description><![CDATA[	Huli Huli is Hawaiian for barbecued chicken, and it sounds delicious. Pineapple, rice wine vinegar, and ginger give this dish an Asian flavor. This recipe is especially well suited to rotisserie cooking.

	By the way, one of the ingredients may not ring a bell to you. &#8220;Shoyu&#8221; is a type of Japanese soy sauce. Understanding that [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/09/12/recipe-huli-huli-chicken/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Pulled BBQ chicken sandwhiches</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/09/11/pulled-bbq-chicken-sandwhiches/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/09/11/pulled-bbq-chicken-sandwhiches/#comments</comments>
		<pubDate>Mon, 12 Sep 2005 03:04:22 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category> BBQ Chicken Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/09/11/pulled-bbq-chicken-sandwhiches/</guid>
		<description><![CDATA[	When most people think of barbecue sandwiches, two things come to mind. Chopped beef and pulled pork, depending on your particular neck of the woods.

	But have you ever considered a chopped chicken barbecue sandwich? Slow smoked, pulled and chopped, a delicious dish. The secret however, is in the sauce.

	As with pulled pork, you&#8217;ll want a [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/09/11/pulled-bbq-chicken-sandwhiches/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Double decker trash can turkey</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/08/31/double-decker-trash-can-turkey/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/08/31/double-decker-trash-can-turkey/#comments</comments>
		<pubDate>Thu, 01 Sep 2005 02:56:36 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category> BBQ Chicken Recipes</category>
	<category>Barbecue Smokers</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/08/31/double-decker-trash-can-turkey/</guid>
		<description><![CDATA[	Previously, I&#8217;d written about building a smoker from a trash can for about $50. Here&#8217;s a follow on article explaining how to modify the setup to smoke a turkey and a couple of briskets.

	In this modification, they&#8217;ve used a second trash can to double the height of the smoker in order to make the extra [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/08/31/double-decker-trash-can-turkey/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Grilled chicken thighs</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/08/16/grilled-chicken-thighs/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/08/16/grilled-chicken-thighs/#comments</comments>
		<pubDate>Wed, 17 Aug 2005 04:39:58 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category> BBQ Chicken Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/08/16/grilled-chicken-thighs/</guid>
		<description><![CDATA[	So under appreciated. Skinless, boneless chicken thighs are not only cheap, they taste good and couldn&#8217;t be easier to grill. Chicken thighs are of course dark meat, and thus more tender, moist and flavorful.

	To grill them, I first give them a healthy dose of salt and pepper, or sometimes a simple chicken rub or seasoned [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/08/16/grilled-chicken-thighs/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Rick Browne&#8217;s version of beer can chicken</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/30/rick-brownes-version-of-beer-can-chicken/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/30/rick-brownes-version-of-beer-can-chicken/#comments</comments>
		<pubDate>Sat, 30 Jul 2005 05:11:11 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category> BBQ Chicken Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/30/rick-brownes-version-of-beer-can-chicken/</guid>
		<description><![CDATA[	]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/30/rick-brownes-version-of-beer-can-chicken/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Recipe: Beer Can Chicken</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/24/recipe-beer-can-chicken/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/24/recipe-beer-can-chicken/#comments</comments>
		<pubDate>Sun, 24 Jul 2005 21:19:57 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category> BBQ Chicken Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/24/recipe-beer-can-chicken/</guid>
		<description><![CDATA[	A popular method of cooking chicken in recent years both in barbeque contest as well as backyard barbeques is the beer-can chicken. A.K.A Beer in the Rear Chicken. This method is suprisingly easy, quite delicious, and always impressive.

	

The Almighty Beer-Can Chicken
By Scott Schirkofsky

A popular method of cooking chicken in recent years both in Barbeque contest [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/24/recipe-beer-can-chicken/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Recipes: Boozing up your chicken</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/16/boozing-chickens-recipes/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/16/boozing-chickens-recipes/#comments</comments>
		<pubDate>Sat, 16 Jul 2005 21:01:05 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category> BBQ Chicken Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/16/boozing-chickens-recipes/</guid>
		<description><![CDATA[	Any grilling recipe with booze in it has my vote, so here&#8217;s a couple of adult flavored chicken dishes to try:

Grilled Chicken in Kentucky Bourbon Barbeque Sauce
Gin Chicken
Tequila Lime Chicken
Bloody Mary Chicken
]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/16/boozing-chickens-recipes/feed/</wfw:commentRSS>
	</item>
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