<?xml version="1.0" encoding="UTF-8"?>
<!-- generator="wordpress/1.5.3-beta1" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>

<channel>
	<title>The BBQ Report</title>
	<link>http://www.bbqreport.com</link>
	<description>A barbecue blog with recipes, product reviews, and tips for better grilling and barbeque. The BBQ Report gathers barbecue information from around the country, bringing you the latest news and best tasting recipes.</description>
	<pubDate>Sat, 13 Sep 2008 21:05:35 +0000</pubDate>
	<generator>http://wordpress.org/?v=1.5.3-beta1</generator>
	<language>en</language>

		<item>
		<title>Minted grilled corn on the cob</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/07/09/minted-grilled-corn-on-the-cob/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/07/09/minted-grilled-corn-on-the-cob/#comments</comments>
		<pubDate>Mon, 10 Jul 2006 00:05:08 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Fruits &#038; Veggies</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/07/09/minted-grilled-corn-on-the-cob/</guid>
		<description><![CDATA[	In a previous article I&#8217;ve talked about grilling corn on the cob without the husks. Generally, that&#8217;s the way I like it, but here&#8217;s an interesting recipe that caught my eye. It packs sprigs of mint into the husks while grilling, adding some extra zing.

	

	Ingredients

	
		6 ears sweet corn, in the husks
		6 tbsp butter, cut into [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/07/09/minted-grilled-corn-on-the-cob/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Grilling corn on the cob</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/06/11/grilling-corn-on-the-cob/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/06/11/grilling-corn-on-the-cob/#comments</comments>
		<pubDate>Mon, 12 Jun 2006 02:02:20 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Fruits &#038; Veggies</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/06/11/grilling-corn-on-the-cob/</guid>
		<description><![CDATA[	There&#8217;s nothing quite as easy as grilling corn on the cob. Grilled corn on the cob is not only tasty, but grilling your corn never fails to impress your guests. 

	There&#8217;s lots of ways to prepare corn on the cob, but I only eat my corn one way of course, and that&#8217;s grilling it. Grilled [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/06/11/grilling-corn-on-the-cob/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Grilled Carrots with Ginger and Garlic</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/01/02/grilled-carrots-with-ginger-and-garlic/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/01/02/grilled-carrots-with-ginger-and-garlic/#comments</comments>
		<pubDate>Mon, 02 Jan 2006 21:41:47 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Fruits &#038; Veggies</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/01/02/grilled-carrots-with-ginger-and-garlic/</guid>
		<description><![CDATA[	This is a suprisingly good side dish for just about anything from chicken to pork chops. It&#8217;s quick, easy, and unexpected.

	To grill carrots and other small vegetables you&#8217;ll need a grilling wok or vegetable basket with holes to expose the carrots to the fire. Heat the grill and the wok on high heat. Take a [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/01/02/grilled-carrots-with-ginger-and-garlic/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Recipe: Simple grilled plums</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/09/07/recipe-simple-grilled-plums/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/09/07/recipe-simple-grilled-plums/#comments</comments>
		<pubDate>Thu, 08 Sep 2005 04:02:05 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Other BBQ News</category>
	<category>Grilling Fruits &#038; Veggies</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/09/07/recipe-simple-grilled-plums/</guid>
		<description><![CDATA[	Grilled some plums tonight. Nothing fancy, but they sure were good. Heat the grill to medium or medium high heat, and prepare the plums.

	I first slice them down the center, and remove the pit. Then brush lightly on both sides with a little molasses. Place cut side down on the grill till the fruit begins [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/09/07/recipe-simple-grilled-plums/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Recipe: Grilled Peaches with Blackberry Sauce</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/08/23/recipe-grilled-peaches-with-blackberry-sauce/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/08/23/recipe-grilled-peaches-with-blackberry-sauce/#comments</comments>
		<pubDate>Wed, 24 Aug 2005 02:08:58 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Fruits &#038; Veggies</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/08/23/recipe-grilled-peaches-with-blackberry-sauce/</guid>
		<description><![CDATA[	Here&#8217;s a tasty summertime recipe for you. Grilled peaches with blackberry sauce.  A lot of grillers haven&#8217;t tried grilling fruit, and that&#8217;s a real shame. Not only is it easy to do, but it makes a real impression on your guests.

	This recipe uses a simple sauce made by boiling blackberries in water, then pressing [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/08/23/recipe-grilled-peaches-with-blackberry-sauce/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Recipe: Grilled Vidalia Onions</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/08/04/recipe-grilled-vidalia-onions/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/08/04/recipe-grilled-vidalia-onions/#comments</comments>
		<pubDate>Fri, 05 Aug 2005 02:06:48 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Fruits &#038; Veggies</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/08/04/recipe-grilled-vidalia-onions/</guid>
		<description><![CDATA[	Vidalia Onions are a special variety of onion, grown in Georgia. Vidalia Sweet Onions have a distinctly different flavor that is sweeter and milder than other types of onions. This sweetness makes them excellent in salads, and on sandwiches You can also use thick slices of Vidalia Sweet Onions on hamburgers or grilled steaks. When [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/08/04/recipe-grilled-vidalia-onions/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Grilled Tomato Salsa Recipe</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/08/04/grilled-tomato-salsa/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/08/04/grilled-tomato-salsa/#comments</comments>
		<pubDate>Fri, 05 Aug 2005 01:21:31 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Fruits &#038; Veggies</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/08/04/grilled-tomato-salsa/</guid>
		<description><![CDATA[	You may already be aware of the many befits of grilling vegetables, for example my recipe for grilled corn. But have you considered how grilling your tomatoes before making your favorite fresh salsa? Grilling intensifies the flavor of fresh summer vegetables, and tomatoes are no exception.

	Starting with a big fresh tomato from your own garden [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/08/04/grilled-tomato-salsa/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Recipe: Grilled Plums with Mint Sugar</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/08/04/recipe-grilled-plums-with-mint-sugar/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/08/04/recipe-grilled-plums-with-mint-sugar/#comments</comments>
		<pubDate>Fri, 05 Aug 2005 01:03:19 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Fruits &#038; Veggies</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/08/04/recipe-grilled-plums-with-mint-sugar/</guid>
		<description><![CDATA[	A deliciously different summer time dessert, grilled plums are juicy and sweet. Add a splash of Cointreau or Grand Marnier and you&#8217;ve got something really special. Try this recipe as a follow on to your main course.

	

	Grilled Plums with Mint Sugar

Ingredients


1/3 cup granulated sugar
1/3 cup coarsely chopped mint leaves
8 firm red plums
1/4 cup Cointreau (or [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/08/04/recipe-grilled-plums-with-mint-sugar/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Grilling brings out best in Indiana sweet corn</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/31/grilling-brings-out-best-in-indiana-sweet-corn/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/31/grilling-brings-out-best-in-indiana-sweet-corn/#comments</comments>
		<pubDate>Sun, 31 Jul 2005 14:58:43 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Fruits &#038; Veggies</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/31/grilling-brings-out-best-in-indiana-sweet-corn/</guid>
		<description><![CDATA[	Here&#8217;s another good article on grilling corn. This author likes to soak the corn in water first, and grill them in the husk, silk and all.


Soak the corn, still in the husk, in a sink or bucket filled with water for half an hour to an hour. Put ears on a grill over medium heat. [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/31/grilling-brings-out-best-in-indiana-sweet-corn/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Grilling vegetables</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/21/grilling-vegetables/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/21/grilling-vegetables/#comments</comments>
		<pubDate>Fri, 22 Jul 2005 03:20:26 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Fruits &#038; Veggies</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/21/grilling-vegetables/</guid>
		<description><![CDATA[	Here&#8217;s another good article on grilling vegetables this summer. Grilled vegetables make great side dishes, pasta toppers, and can even be added to pizza. The article is full of good ideas tips such as these:

	
Most vegetables and fruits need some care when grilling. They are delicate, cook quickly and have almost no fat, which means [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/21/grilling-vegetables/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Grilling with a twist</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/16/grilling-with-a-twist/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/16/grilling-with-a-twist/#comments</comments>
		<pubDate>Sat, 16 Jul 2005 20:06:16 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Other BBQ Recipes</category>
	<category>Grilling Fruits &#038; Veggies</category>
	<category>Healthy Grilling</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/16/grilling-with-a-twist/</guid>
		<description><![CDATA[	In this article from Southern Voice Online columnist George Oliver highlites some alternatives to burgers and steaks, with an emphasis on healthier and more creative fare.

	
Traditionally, barbequing and grilling are only done by &#8220;real men&#8221; in the summer and involve slathering large slabs of red meat with secret sauces.

	Luckily, most of us pay no mind [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/16/grilling-with-a-twist/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Grilling fruit</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/13/grilling-fruit/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/13/grilling-fruit/#comments</comments>
		<pubDate>Thu, 14 Jul 2005 04:16:37 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Fruits &#038; Veggies</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/13/grilling-fruit/</guid>
		<description><![CDATA[	In this article, Mary Ellen Rae gives a great overview of how to cook fruits such as peaches, plums, and apricots. She also includes a couple of recipes. Grilled fruit makes a great dessert, and is easy to prepare. Here&#8217;s an excerpt:


When they&#8217;re ripe but still firm, stone fruits such as peaches, nectarines and apricots [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/13/grilling-fruit/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>How to grill corn on the cob</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/13/grilled-corn-on-the-cob/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/13/grilled-corn-on-the-cob/#comments</comments>
		<pubDate>Thu, 14 Jul 2005 01:24:47 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Fruits &#038; Veggies</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/13/grilled-corn-on-the-cob/</guid>
		<description><![CDATA[	Summer in Texas means corn, and I only eat my corn one way of course, grilled. Grilled corn is super easy to prepare, and it looks and tastes great. There&#8217;s two basic theories on grilling corn. Some people use a method I like to call &#34;wrong&#34;. it involves wrapping the corn in aluminum foil or [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/13/grilled-corn-on-the-cob/feed/</wfw:commentRSS>
	</item>
	</channel>
</rss>
