<?xml version="1.0" encoding="UTF-8"?>
<!-- generator="wordpress/1.5.3-beta1" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>

<channel>
	<title>The BBQ Report</title>
	<link>http://www.bbqreport.com</link>
	<description>A barbecue blog with recipes, product reviews, and tips for better grilling and barbeque. The BBQ Report gathers barbecue information from around the country, bringing you the latest news and best tasting recipes.</description>
	<pubDate>Sat, 13 Sep 2008 21:05:35 +0000</pubDate>
	<generator>http://wordpress.org/?v=1.5.3-beta1</generator>
	<language>en</language>

		<item>
		<title>Grill Cleaning Tips: Greased Lightning</title>
		<link>http://www.bbqreport.com/archives/barbecue/2008/08/30/grill-cleaning-tips-greased-lightning/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2008/08/30/grill-cleaning-tips-greased-lightning/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 12:33:58 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Help</category>
	<category>Grilling Gadgets</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2008/08/30/grill-cleaning-tips-greased-lightning/</guid>
		<description><![CDATA[	I&#8217;ve found Greased Lightning Multipurpose Cleaner and Degreaser to work pretty good at cleaning up some of the gunk that builds up around the grill and its counters. It won&#8217;t clean up that impenetrable baked on black, but it&#8217;s good at most of the rest of it.

	When using on the grill, you&#8217;ll need to let [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2008/08/30/grill-cleaning-tips-greased-lightning/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>How to grill a steak like a Texan</title>
		<link>http://www.bbqreport.com/archives/barbecue/2007/07/09/how-to-grill-a-steak-like-a-texan/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2007/07/09/how-to-grill-a-steak-like-a-texan/#comments</comments>
		<pubDate>Tue, 10 Jul 2007 04:28:10 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Help</category>
	<category>Barbecue Beef Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2007/07/09/how-to-grill-a-steak-like-a-texan/</guid>
		<description><![CDATA[	If anyplace in America should know how to grill a steak it should be Texas. Grilling a steak is not complicated. In fact, preparing a good grilled steak is a very simple affair once you know how. It doesn&#8217;t involve fancy spices or preparation. In this article I will tell you everything you need to [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2007/07/09/how-to-grill-a-steak-like-a-texan/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>How long can you store meat in the freezer?</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/07/14/how-long-can-you-store-meat-n-the-freezer/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/07/14/how-long-can-you-store-meat-n-the-freezer/#comments</comments>
		<pubDate>Fri, 14 Jul 2006 17:03:25 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Help</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/07/14/how-long-can-you-store-meat-n-the-freezer/</guid>
		<description><![CDATA[	Reader Mike from Nashville writes to ask: &#8220;How long is it safe to keep meat in the freezer?&#8221; I did some checking and talked to the Texas Beef Council, and a number of other sources to pull together this chart of storage time for common barbecue items. Here&#8217;s the breakdown:

	
		
			Refrigerator
			Freezer
		
		
			Steaks and Roasts
			3 or 4 days
			6 [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/07/14/how-long-can-you-store-meat-n-the-freezer/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>NYCFD offers saftey tips for summer grilling</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/07/12/nycfd-offers-saftey-tips-for-summer-grilling/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/07/12/nycfd-offers-saftey-tips-for-summer-grilling/#comments</comments>
		<pubDate>Thu, 13 Jul 2006 04:38:52 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Help</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/07/12/nycfd-offers-saftey-tips-for-summer-grilling/</guid>
		<description><![CDATA[	The New York City Fire Department has published an online guide of grilling safety tips to help you make it through the summer grilling season safe and sound.

	Included are tips for before and after grilling, how to handle fires and other emergencies, and recommended maintenance to keep your equipment running smoothly.

	It doesn&#8217;t mention watching out [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/07/12/nycfd-offers-saftey-tips-for-summer-grilling/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Buying a Barbecue Pit or Smoker</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/02/16/buying-a-barbecue-pit-or-smoker/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/02/16/buying-a-barbecue-pit-or-smoker/#comments</comments>
		<pubDate>Fri, 17 Feb 2006 04:02:05 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Help</category>
	<category>Barbecue Smokers</category>
	<category>Barbecue Grills</category>
	<category>Smoking Help</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/02/16/buying-a-barbecue-pit-or-smoker/</guid>
		<description><![CDATA[	The term &#8220;barbecue&#8221; has a lot of interpretations. To some people, the term barbecue is pretty much any type of outdoor cooking. To others, real BBQ can only be made by slow smoking meat at a low temperature for hours on end.

	If you want to tackle this type of cooking you&#8217;re grill just isn&#8217;t going [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/02/16/buying-a-barbecue-pit-or-smoker/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Another nod for chimney starters</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/08/31/another-nod-for-chimney-starters/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/08/31/another-nod-for-chimney-starters/#comments</comments>
		<pubDate>Thu, 01 Sep 2005 03:00:53 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Other BBQ News</category>
	<category>Grilling Help</category>
	<category>Grilling Gadgets</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/08/31/another-nod-for-chimney-starters/</guid>
		<description><![CDATA[	Awhile ago I wrote about the benefits of using a chimney starter instead of lighter fluid for starting your fire. Over at the BBQ Junkie you&#8217;ll find another vote for this method.

	Seems like they agree. It&#8217;s fast, easy, and convenient. It also uses no chemicals, and when paired with lump charcoal creates about as natural [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/08/31/another-nod-for-chimney-starters/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>All about charcoal</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/08/23/all-about-charcoal/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/08/23/all-about-charcoal/#comments</comments>
		<pubDate>Wed, 24 Aug 2005 02:31:14 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Help</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/08/23/all-about-charcoal/</guid>
		<description><![CDATA[	Here&#8217;s another &#8220;everything you wanted to know about charcoal&#8221; guide. This one is from the Virtual Weber Bullet, and is quite comprehensive. It covers everything from the origins of charcoal to which brands you should be using.

	Ultimately, the author&#8217;s choice of charcoal is Kingsford:


I recommend Kingsford to new WSM owners because it&#8217;s a very consistent [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/08/23/all-about-charcoal/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>The Naked Whiz&#8217;s Charcoal Database</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/08/07/the-naked-whizs-charcoal-database/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/08/07/the-naked-whizs-charcoal-database/#comments</comments>
		<pubDate>Mon, 08 Aug 2005 04:11:43 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Help</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/08/07/the-naked-whizs-charcoal-database/</guid>
		<description><![CDATA[	Yes, as unlikely as you might think it to be, there is a website dedicated to reviewing the  merits and faults of various brands of charcoal. Equally unlikely is the name, The Naked Whiz&#8217;s Lump Charcoal Database.

	I&#8217;ll hand it to, uhm Mr. Whiz, he know&#8217;s his charcoal.  On his site you can pull [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/08/07/the-naked-whizs-charcoal-database/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Marinade Paste: The Answer to Quick Grilling?</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/31/marinade-paste-the-answer-to-quick-grilling/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/31/marinade-paste-the-answer-to-quick-grilling/#comments</comments>
		<pubDate>Mon, 01 Aug 2005 04:17:51 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Help</category>
	<category>Rubs &#038; Spices</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/31/marinade-paste-the-answer-to-quick-grilling/</guid>
		<description><![CDATA[	Marinades are a great way to add flavor and zing to foods before grilling, but what if you don&#8217;t have time to wait for several hours for the marinade to work its magic?

	Once answer is the marinade paste. This is a thick, sticky marinade that you brush onto your food just before grilling, no waiting [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/31/marinade-paste-the-answer-to-quick-grilling/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>BBQ Grilling has Reached a Whole New Dimension</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/27/bbq-grilling-has-reached-a-whole-new-dimension/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/27/bbq-grilling-has-reached-a-whole-new-dimension/#comments</comments>
		<pubDate>Thu, 28 Jul 2005 03:55:42 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Help</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/27/bbq-grilling-has-reached-a-whole-new-dimension/</guid>
		<description><![CDATA[Grilling on the barbecue has never been more exciting. Not only do barbecues come in a myriad of designs and options, but also with the advent of popular cooking shows, cooking books and magazines’, grilling has reached a whole new dimension. Grilling is no longer just about steaks and burgers, barbecue grilling is full of [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/27/bbq-grilling-has-reached-a-whole-new-dimension/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Free grilling guide for women</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/21/free-grilling-guide-for-women/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/21/free-grilling-guide-for-women/#comments</comments>
		<pubDate>Thu, 21 Jul 2005 23:50:33 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Help</category>
	<category>Barbecue Pork Recipes</category>
	<category>BBQ Cookbooks</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/21/free-grilling-guide-for-women/</guid>
		<description><![CDATA[	
According to a recent National Pork Board survey of more than 1,000 women, six out of every 10 women are handling the grilling duties at home at least once a month.

	To inspire women (and girly men I guess) to get grilling, the board is offering a free booklet, &#8220;Grill Power! A Girl&#8217;s Guide to Grilling.&#8221; [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/21/free-grilling-guide-for-women/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>The Griller&#8217;s Guide to Charcoal Briquets</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/19/the-grillers-guide-to-charcoal-briquets/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/19/the-grillers-guide-to-charcoal-briquets/#comments</comments>
		<pubDate>Wed, 20 Jul 2005 04:01:04 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Help</category>
	<category>Barbecue Grills</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/19/the-grillers-guide-to-charcoal-briquets/</guid>
		<description><![CDATA[	Many barbecue and grilling aficionados depend on the humble charcoal briquet as their fuel source when firing up the grill. No propane for many an outdoor chef &#8212; only charcoal will do. Everyone seems to have their favorite brand of charcoal they like to buy too &#8212; Kingsford, MatchLight, Royal Oak. Are they all the [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/19/the-grillers-guide-to-charcoal-briquets/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Everything You Thought You Knew About Grilling Is Wrong</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/17/everything-you-thought-you-knew-about-grilling-is-wrong/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/17/everything-you-thought-you-knew-about-grilling-is-wrong/#comments</comments>
		<pubDate>Sun, 17 Jul 2005 23:47:54 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Help</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/17/everything-you-thought-you-knew-about-grilling-is-wrong/</guid>
		<description><![CDATA[	There&#8217;s a goldmine of grilling tips on  this blog posting and another batch on this follow up post. The posts, and their comments, are a pretty good grill school. Here&#8217;s the introduction to the thread.

	
I was always pretty competent at making burgers (although I attribute that to my super secret blend of ingredients more [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/17/everything-you-thought-you-knew-about-grilling-is-wrong/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Buying a Barbecue Grill: Gas or Charcoal?</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/15/buying-a-grill-gas-or-charcoal/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/15/buying-a-grill-gas-or-charcoal/#comments</comments>
		<pubDate>Sat, 16 Jul 2005 03:11:23 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Help</category>
	<category>Barbecue Grills</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/15/buying-a-grill-gas-or-charcoal/</guid>
		<description><![CDATA[	When it comes to buying a grill, the first big decision is choosing between gas and charcoal. Many grilling purists will argue till the cows come home that if you are cooking on gas grill you aren&#8217;t really grilling and might as well be using a microwave. I think that&#8217;s silly, in this article we&#8217;ll [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/15/buying-a-grill-gas-or-charcoal/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Slicing the costs of a backyard barbecue</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/13/slicing-the-costs-of-a-backyard-barbecue/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/13/slicing-the-costs-of-a-backyard-barbecue/#comments</comments>
		<pubDate>Thu, 14 Jul 2005 04:01:40 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Help</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/13/slicing-the-costs-of-a-backyard-barbecue/</guid>
		<description><![CDATA[	Yahoo! Finance has an article up discussing some  pointers on saving money when shopping for your next barbecue. I guess the guys at Yahoo! don&#8217;t have enough cash to buy the good stuff? But seriously, this is pretty good article with some good, practical advice.]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/13/slicing-the-costs-of-a-backyard-barbecue/feed/</wfw:commentRSS>
	</item>
	</channel>
</rss>
