Steven Raichlen – grilling guru, author and TV personality, has release another book for grillers and BBQ fanatics. “Planet Barbecue” is now available at bookstores everywhere, and of course, Amazon.com A live-fire tour of six continents, 60 countries, and 309 of the world’s most authentic, explosively flavorful recipes ever, Planet Barbecue! covers it all: blazing [...]
Sunday, July 5, 2009
Barber Foods has recently released a new line of chicken designed especially for grilling. “Chicken Grillables” are basically frozen, pre-formed chicken patties that you take straight from the freezer to the grill. Made from all-white chicken meat, and lightly seasoned, Chicken Grillables are perfectly “bun-sized” and cook much more quickly than regular chicken breasts. Weighing [...]
Saturday, August 30, 2008
The Gas Grill Oven Plate from Grill Innovations is s specially designed aluminum cooking plate designed to allow you to back a variety of foods on your gas grill, as if it were an oven. The plate measures 16×12 inches, and is about 1 inch thick. It has sort of a double walled bottom that [...]
Wednesday, June 25, 2008
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The National Pork Board, and celebrity chef/grilling guru Guy Fieri have launched a cross-country search for the season’s boldest recipes with the “Bring it t-ON-g! Pork Grilling Challenge.” Three “grillmasters” will go tong-to-tong in a finale competition judged by Fieri for the chance to take home bragging rights and $5,000. The Other White Meat Tour [...]
Wednesday, June 25, 2008
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That great food we love to grill comes from somewhere you know. As many of you are aware the Midwest is having some of its worse floods ever. Some of the people that are affected the most are the medium and small sized farmers in the area that run community-supported agriculture operations and help supply [...]
Sunday, June 22, 2008
I must confess, I didn’t know that they BBQ’d way up there in Vermont! If you are looking for something different for your next BBQ, try some of the sauces from Pieces of Vermont. They’ve got quite a variety, including my favorite, Smoky Apple. It’s got real apple cider, that’s the trick. Great on pork! [...]
Wednesday, May 14, 2008
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If you like a hearty, thick, rich BBQ sauce then we recommend you check out Grandville’s BBQ Sauce. Grandville’s Gourmet BBQ Sauces are some of the thickest and chunkiest BBQ sauces we’ve tried. Grandville’s is packed with chunks of onions, bell peppers, chili peppers, garlic, cloves, pineapple, vegetables, herbs and spices. Grandville’s sauces are perfect [...]
Sunday, April 27, 2008
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The Grill Daddy is a grill brush with a twist. It has a small tank of water that is released onto the hot grill grate will cleaning to release a cloud of steam, helping to get backed on food off of the grate. The stainless steel bristles and heavy duty handle make it an all [...]
Sunday, April 27, 2008
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Where’s the best places to get BBQ across America? A debated question to be sure. Undaunted, Details magazine has published their picks for the top establishments. They’ve picked a couple from each of the key BBQ areas of the country. Some of their choices, I’m sure you have heard of: Smitty’s in Lockhart, Texas Lexington [...]
Monday, April 7, 2008
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Looking for unique and delicious BBQ sauces? Look no further than the The Sauce Hog. These guys specialize in selling those specialty, award winning rubs and sauces from top BBQ pros. Looking for the famous Bob Gibson’s White Sauce? They got it. Willingham’s? Neely’s? They got it all. Dozens and dozens, of different sauces in [...]
Sunday, December 9, 2007
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The popular floral site 1-800-Flowers.com has just launched a new line of gift baskets in conjunction with top celebrity chefs. Paula Deen, Preston Bailey, and BBQ hero Steven Raichlen. Raichlen has two signature baskets, including a “Beer Can Chicken” basket featuring a roaster, rub, recipes, and so forth. A unique and interesting collection for the [...]
Monday, September 10, 2007
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If you are going to get a Turducken for the holidays or that next family get together, you should check out Cajun Grocer.com. You DO know what a Turducken it is right? It’s a chicken stuffed inside a duck, stuffed inside a turkey. CajunGrocer.com ups the ante by stuffing sausage in as well! You order [...]
Tuesday, July 18, 2006
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Cal Flame’s state-of-the-art Smart Grill has completely electronic controls. There are no knobs or valves to twist or turn, adding to the grill’s sleek, clean style. The on/off switch, temperature gauge, timers, convection controls and lighting are completely digital, making it simple and safe to use. The numerous safety features include electronic shut-off valves if [...]
Wednesday, July 12, 2006
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If you don’t know your baby back ribs from your spare ribs, or have any idea what a St. Louis style cut is, then you better head on over to the “BBQ Institute”:http://bbqinstitute.com/Ribs.htm for some learning! Step by step with lots of photos. the experts over at this extensive barbecue website will have you cooking [...]
Tuesday, July 4, 2006
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Stumbled across these photos of last year’s annual 4th of July “Dessert Wars” at the Westwood Swim Club’s Independence Day barbecue. Those are some great looking desserts, great work folks! What a better occasion than Independence day to gather with friends and family for a cookout. A little friendly competition never hurts either. Tell us [...]
Friday, May 14, 2010
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