I recently got a chance to try these out and they are good. Not overwhelming bacon taste, but it’s there, just the right amount. The croutons are nice and big, crunchy. Not some little runt croutons.

I bet they’d make good breadcrumbs for baking chicken in….

More than just a pretty face, the cups are squared off for easy gripping, and even have nice “laces” like a football. The plates are strong enough to hold up to the biggest burger or steak you can make.

While you are at it checkout the Solo BBQ Sauce Cookbook for some great recipes.

I recently tried out one of these units, and it works as advertised. After a brief setup (typical Bluetooth pairing procedure), and downloading the app, you are ready to go. Simply insert the probe into the meat, and you’re ready. The temperature acts like a stand alone thermometer, but is also broadcasting information back to your phone or iPad. Simply run the app to see the current temperature.

Range is pretty good, certainly good enough to grill or BBQ outside, while enjoying the party inside. You can also set alarms so that you are not constantly having to pull out your phone.

It has cinch straps which let me attached it to the pit so it won’t blow off. Nice touch for sure. Also, it has a little vented area, its shielded to keep the rain out, which should cut down on the mildew too.

Here’s the BBQ Grill Cover I’m using.

Here’s a great gift idea for the dad who has everything. A 1-year pig-of-the-month club membership! Every month they will receive a collection of BBQ pork products (pulled pork, ribs, etc.) sauce, and other goodies. Shorter subscriptions are also available.

Don’t need a monthly pork fix? You can also purchase individual items, frozen and delivered to your door via the magic of dry ice. Just heat and eat!

I recently got to try some “Key West” flavored ribs, and some pulled pork stuffed hamburgers. Both were delicious!

They offer a huge selection of brats, perfect for the grill, in a wide away of flavors. For example:

• Jalapeno Pineapple Brat
• Bacon Cheeseburger Brat
• Jamaican Jerk Brat
• Tequila Lime Chicken Brat

My favorite, the black and blue brat – made with real stout beer and Blue Cheese! Here’s some tips for cooking them. Make sure they are completely thawed when cooking. Place brats on grill at a medium-low heat and grill for 20-25 minutes. Flip every 5 minutes until the casing is firm and the color has darkened. If the brat starts bursting, you’re using too much heat. Move to a cooler spot on the grill.

They’ve got other meats as well, like giant frogs legs, ribs, steaks and more. You can also find grilling supplies, and accessories.

A live-fire tour of six continents, 60 countries, and 309 of the world’s most authentic, explosively flavorful recipes ever, Planet Barbecue! covers it all: blazing grills, exotic seasonings, expert grill masters, renowned restaurants, cool fuels, tools, and techniques from around the world. Steven Raichlen goes deep to the source to discover the traditional way to grill or smoke, proving a universal truth: Everything—beef, chicken, fish, shellfish, vegetables, kebabs, wings, ribs, even dessert—tastes better hot off the grill.

This book is more than recipes and technique’s – though there is plenty of both. It’s like a world travelogue with BBQ at its core. Learn about different styles of cooking throughout the world while creating some fantastic dishes.