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<channel>
	<title>The BBQ Report</title>
	<link>http://www.bbqreport.com</link>
	<description>A barbecue blog with recipes, product reviews, and tips for better grilling and barbeque. The BBQ Report gathers barbecue information from around the country, bringing you the latest news and best tasting recipes.</description>
	<pubDate>Thu, 26 Jun 2008 02:24:09 +0000</pubDate>
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	<language>en</language>

		<item>
		<title>Pork on Tour</title>
		<link>http://www.bbqreport.com/archives/barbecue/2008/06/25/pork-on-tour/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2008/06/25/pork-on-tour/#comments</comments>
		<pubDate>Thu, 26 Jun 2008 02:22:36 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Other BBQ News</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2008/06/25/pork-on-tour/</guid>
		<description><![CDATA[	The National Pork Board, and celebrity chef/grilling guru Guy Fieri have launched a cross-country search for the season&#8217;s boldest recipes with the &#8220;Bring it t-ON-g! Pork Grilling Challenge.&#8221;  

	Three &#8220;grillmasters&#8221; will go tong-to-tong in a finale competition judged by Fieri for the chance to take home bragging rights and $5,000.

	The Other White Meat Tour [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2008/06/25/pork-on-tour/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Help the Midwestern Farmers</title>
		<link>http://www.bbqreport.com/archives/barbecue/2008/06/25/help-the-midwestern-farms/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2008/06/25/help-the-midwestern-farms/#comments</comments>
		<pubDate>Wed, 25 Jun 2008 12:43:39 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Other BBQ News</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2008/06/25/help-the-midwestern-farms/</guid>
		<description><![CDATA[	That great food we love to grill comes from somewhere you know. As many of you are aware the Midwest is having some of its worse floods ever.  Some of the people that are affected the most are the medium and small sized farmers in the area that run community-supported agriculture operations and help [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2008/06/25/help-the-midwestern-farms/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>BBQ Sauces from Vermont</title>
		<link>http://www.bbqreport.com/archives/barbecue/2008/06/22/bbq-sauces-from-vermont/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2008/06/22/bbq-sauces-from-vermont/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 21:04:19 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Other BBQ News</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2008/06/22/bbq-sauces-from-vermont/</guid>
		<description><![CDATA[	I must confess, I didn&#8217;t know that they BBQ&#8217;d way up there in Vermont! If you are looking for something different for your next BBQ, try some of the sauces from  Pieces of Vermont.

	They&#8217;ve got quite a variety, including my favorite, Smoky Apple. It&#8217;s got real apple cider, that&#8217;s the trick. Great on pork!

	In [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2008/06/22/bbq-sauces-from-vermont/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Grandville&#8217;s Serves Up the Chunky BBQ Sauce</title>
		<link>http://www.bbqreport.com/archives/barbecue/2008/05/14/grandvilles-serves-up-the-chunky-bbq-sauce/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2008/05/14/grandvilles-serves-up-the-chunky-bbq-sauce/#comments</comments>
		<pubDate>Thu, 15 May 2008 02:26:06 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Other BBQ News</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2008/05/14/grandvilles-serves-up-the-chunky-bbq-sauce/</guid>
		<description><![CDATA[	If you like a hearty, thick, rich BBQ sauce then we recommend you check out Grandville&#8217;s BBQ Sauce.

	Grandville’s Gourmet BBQ Sauces are some of the thickest and chunkiest BBQ sauces we&#8217;ve tried. Grandville’s is packed with chunks of onions, bell peppers, chili peppers, garlic, cloves, pineapple, vegetables, herbs and spices. Grandville’s sauces are perfect for [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2008/05/14/grandvilles-serves-up-the-chunky-bbq-sauce/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Grill Daddy Cleans with Steam</title>
		<link>http://www.bbqreport.com/archives/barbecue/2008/04/27/grill-daddy-cleans-with-steam/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2008/04/27/grill-daddy-cleans-with-steam/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 02:36:03 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Other BBQ News</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2008/04/27/grill-daddy-cleans-with-steam/</guid>
		<description><![CDATA[	The Grill Daddy is a grill brush with a twist. It has a small tank of water that is released onto the hot grill grate will cleaning to release a cloud of steam, helping to get backed on food off of the grate. The stainless steel bristles and heavy duty handle make it an all [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2008/04/27/grill-daddy-cleans-with-steam/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Best BBQ Spots in America</title>
		<link>http://www.bbqreport.com/archives/barbecue/2008/04/27/best-bbq-spots-in-america/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2008/04/27/best-bbq-spots-in-america/#comments</comments>
		<pubDate>Sun, 27 Apr 2008 14:16:01 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Other BBQ News</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2008/04/27/best-bbq-spots-in-america/</guid>
		<description><![CDATA[	Where&#8217;s the best places to get BBQ across America? A debated question to be sure. Undaunted, Details magazine has published their picks for the top establishments.

	They&#8217;ve picked a couple from each of the key BBQ areas of the country. Some of their choices, I&#8217;m sure you have heard of:


Smitty&#8217;s in Lockhart, Texas
Lexington Barbecue, Lexington, North [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2008/04/27/best-bbq-spots-in-america/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>The Mother all BBQ Sauce Sites</title>
		<link>http://www.bbqreport.com/archives/barbecue/2008/04/07/the-mother-all-bbq-sauce-sites/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2008/04/07/the-mother-all-bbq-sauce-sites/#comments</comments>
		<pubDate>Tue, 08 Apr 2008 04:40:09 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Other BBQ News</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2008/04/07/the-mother-all-bbq-sauce-sites/</guid>
		<description><![CDATA[	Looking for unique and delicious BBQ sauces? Look no further than the The Sauce Hog. These guys specialize in selling those specialty, award winning rubs and sauces from top BBQ pros.

	Looking for the famous Bob Gibson&#8217;s White Sauce? They got it. Willingham&#8217;s? Neely&#8217;s? They got it all. Dozens and dozens, of different sauces in every [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2008/04/07/the-mother-all-bbq-sauce-sites/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Cal Flame&#8217;s new smart grill</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/07/18/cal-flames-new-smart-grill/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/07/18/cal-flames-new-smart-grill/#comments</comments>
		<pubDate>Wed, 19 Jul 2006 02:36:29 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Other BBQ News</category>
	<category>Barbecue Grills</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/07/18/cal-flames-new-smart-grill/</guid>
		<description><![CDATA[	Cal Flame&#8217;s state-of-the-art Smart Grill has completely electronic controls. There are no knobs or valves to twist or turn, adding to the grill&#8217;s sleek, clean style. The on/off switch, temperature gauge, timers, convection controls and lighting are completely digital, making it simple and safe to use. The numerous safety features include electronic shut-off valves if [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/07/18/cal-flames-new-smart-grill/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>How to barbecue ribs</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/07/12/260/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/07/12/260/#comments</comments>
		<pubDate>Thu, 13 Jul 2006 04:33:40 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Other BBQ News</category>
	<category>Barbecue Pork Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/07/12/260/</guid>
		<description><![CDATA[	If you don&#8217;t know your baby back ribs from your spare ribs, or have any idea what a St. Louis style cut is, then you better head on over to the BBQ Institute for some learning!

	Step by step with lots of photos. the experts over at this extensive barbecue website will have you cooking with [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/07/12/260/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Smoked Chicken with the Smokenator</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/06/21/smoked-chicken-with-the-smokenator/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/06/21/smoked-chicken-with-the-smokenator/#comments</comments>
		<pubDate>Thu, 22 Jun 2006 04:11:53 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Other BBQ News</category>
	<category> BBQ Chicken Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/06/21/smoked-chicken-with-the-smokenator/</guid>
		<description><![CDATA[	A few weeks ago I wrote about the The Smokenator contraption that converts your Weber grill into a water smoker. The other day I tried out a smoked chicken recipe to see how it did.

	To get started, cut some pats of butter (about 1/2 a stick) and some fresh herbs such as rosemary and basil. [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/06/21/smoked-chicken-with-the-smokenator/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Ronnie&#8217;s Steak House</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/06/13/ronnies-steak-house/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/06/13/ronnies-steak-house/#comments</comments>
		<pubDate>Wed, 14 Jun 2006 02:20:57 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Other BBQ News</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/06/13/ronnies-steak-house/</guid>
		<description><![CDATA[	Ronnie&#8217;s Steak House is a Orlando landmark of sorts. Here&#8217;s everything you need to know about this popular Florida steak house. Every visitor to Disney World who does their research will come across Ronnie&#8217;s Steak House at least once in their online research when searching for restaurant reviews in Orlando, Florida. Ronnie&#8217;s always shows up [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/06/13/ronnies-steak-house/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Save 15% off of Tabasco Products</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/04/27/save-15-off-of-tabasco-products/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/04/27/save-15-off-of-tabasco-products/#comments</comments>
		<pubDate>Fri, 28 Apr 2006 03:55:44 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Other BBQ News</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/04/27/save-15-off-of-tabasco-products/</guid>
		<description><![CDATA[	Through May 8, you can save 15% off your order at the Tabasco Store by using the checkout code CS44. Now&#8217;s a good time to pickup some Tabasco branded underwear, umbrellas, backscratchers, dog food, and about 1000 other items slathered in the logo of the ubiquitous hot sauce.]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/04/27/save-15-off-of-tabasco-products/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Feeding a crowd? Go whole hog</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/09/12/feeding-a-crowd-go-whole-hog/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/09/12/feeding-a-crowd-go-whole-hog/#comments</comments>
		<pubDate>Tue, 13 Sep 2005 02:42:19 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Other BBQ News</category>
	<category>Barbecue Pork Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/09/12/feeding-a-crowd-go-whole-hog/</guid>
		<description><![CDATA[	Got a crowd of hungry folks to feed? Weighing in anywhere from 80 to 120 pounds, barbecuing a whole hog is a sure way to feed a hungry crowd.

	This article provides some interesting background on this Southern tradition. While a pig roast is always cause for a celebration, for everyone except the pig I guess, [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/09/12/feeding-a-crowd-go-whole-hog/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Recipe: Huli Huli Chicken</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/09/12/recipe-huli-huli-chicken/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/09/12/recipe-huli-huli-chicken/#comments</comments>
		<pubDate>Tue, 13 Sep 2005 01:30:51 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Other BBQ News</category>
	<category> BBQ Chicken Recipes</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/09/12/recipe-huli-huli-chicken/</guid>
		<description><![CDATA[	Huli Huli is Hawaiian for barbecued chicken, and it sounds delicious. Pineapple, rice wine vinegar, and ginger give this dish an Asian flavor. This recipe is especially well suited to rotisserie cooking.

	By the way, one of the ingredients may not ring a bell to you. &#8220;Shoyu&#8221; is a type of Japanese soy sauce. Understanding that [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/09/12/recipe-huli-huli-chicken/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Kabob heaven</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/09/07/kabob-heaven/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/09/07/kabob-heaven/#comments</comments>
		<pubDate>Thu, 08 Sep 2005 04:04:02 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Other BBQ News</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/09/07/kabob-heaven/</guid>
		<description><![CDATA[	If you like cooking kabob&#8217;s on the grill, you&#8217;ll find this link interesting.

	Here you&#8217;ll find more kabob recipes than you can, well, shake a stick at. Everything from Coconut Cumin Chicken Shish Kabobs to Spicy Salmon Kabobs and a little of everything in between.]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/09/07/kabob-heaven/feed/</wfw:commentRSS>
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