PAMA Pomegranate Liqueur is more than just a delicious beverage for sipping, it’s an ideal ingredient for cooking as well. Whether it’s used in the kitchen or behind a bar, the sweet yet tart taste of PAMA will make any mouth water. I recently had a chance to sample some, and it’s good stuff. [...]
Wednesday, June 3, 2009
Wright Brand Bacon has currently teamed up with The Food Network’s Aaron McCargo Jr. Aaron has created some fantastic recipe demo videos that show how to make bigger, bolder and better summer meals using Wright Brand Bacon. Check out this recipe for a Bacon Burger-Style Hot Dog.
Monday, September 10, 2007
If you are going to get a Turducken for the holidays or that next family get together, you should check out Cajun Grocer.com. You DO know what a Turducken it is right? It’s a chicken stuffed inside a duck, stuffed inside a turkey. CajunGrocer.com ups the ante by stuffing sausage in as well! You order them [...]
Friday, July 27, 2007
Learn how to grill the perfect burger with this simple recipe. Grilling a burger may sound easy, but how many times have you had to choke down a dry, tasteless burger at that family reunion or neighborhood cookout? A few simple tips will show you how to grill the perfect burger. Burgers are not for dieters You [...]
Sunday, July 15, 2007
This recipe comes from David Pickerell, master distiller at Maker’s Mark. Not surprisingly, it contains Maker’s Mark bourbon, but that’s not a problem in my book! Ingredients 2 cups Maker’s Mark bourbon juice of 2 limes zest of 1 lime 3/4 cup of honey 1/2 cup of orange juice 1 Tbsp of chili flakes 1 onion, cut in rings chopped garlic Directions Place 1 Large Flank [...]
Monday, July 9, 2007
If anyplace in America should know how to grill a steak it should be Texas. Grilling a steak is not complicated. In fact, preparing a good grilled steak is a very simple affair once you know how. It doesn’t involve fancy spices or preparation. In this article I will tell you everything you need to [...]
Wednesday, July 12, 2006
If you don’t know your baby back ribs from your spare ribs, or have any idea what a St. Louis style cut is, then you better head on over to the “BBQ Institute”:http://bbqinstitute.com/Ribs.htm for some learning! Step by step with lots of photos. the experts over at this extensive barbecue website will have you cooking with [...]
Sunday, July 9, 2006
In a previous article I’ve talked about “grilling corn on the cob”:http://www.bbqreport.com/archives/barbecue/2006/06/11/grilling-corn-on-the-cob/ without the husks. Generally, that’s the way I like it, but here’s an interesting recipe that caught my eye. It packs sprigs of mint into the husks while grilling, adding some extra zing.
Sunday, July 9, 2006
Here’s an interesting recipe for you to try. It’s a grilled sea scallop salad, served with a warm dressing atop mixed greens. The recipe serves four, but it’s easy to double up. Or, you could cut the number of scallops per salad and serve this as an appetizer for 8 to 10 people.
Thursday, July 6, 2006
Super star chef “Todd English”:http://www.toddenglish.com/ is cooking up a slew of gourmet sandwiches on the grill this summer. Taking on the panini craze, Todd recommends an impressive lineup of grilled goodness: * pitas with grilled vegetables, hummus and apricot yogurt * grilled andouille on a slit pretzel roll * barbecued eel, pork belly, and avocado on a sesame [...]
Tuesday, July 4, 2006
Making your own BBQ sauce, especially one with a unique flavor such as this one, immediately establishes you as a serious grilling aficionado. Ingredients 6 bone in chicken breasts 2 cp. fresh blueberries 1/4 cp. balsamic vinegar 3 tbsp honey 3 tbsp ketchup 1/2 tsp garlic powder 1/2 tsp ginger powder Bring all the ingredients (except the chicken of course) to a low boil [...]
Monday, July 3, 2006
I’m sure most of you have your favorite burger and chicken recipes lined up already for tomorrow’s Fourth of July cookouts. What about side dishes? I think the birth of our nation deserves more than bags of chips or store bought potato salad, don’t you? Here’s a couple of alternatives that I think your guests [...]
Saturday, July 1, 2006
Over at the BBQ General weblog the General has posted an article with a number of spicy grilled recipes. One of the more interesting to me was his recipe for barbecue chicken that is first smoke, then deep fried. Before going into the smoker, the chicken marinates in soy sauce, orange juice, and barbecue sauce. Sounds [...]
Saturday, July 1, 2006
Last year, active duty and reserve Marines at 10 military installations around the country fought in a different type of battle, this one thankfully a lot safer than their day jobs. The troops battled it out on the barbecue pit to find out who would take top grilling honors. The event, sponsored by Weber, was designed [...]
Friday, June 30, 2006
If you are a World Cup fan you’ll want to check out this recent article in the Austin Chronicle. The author’s doing a themed cookout with each game, with recipes that coordinate with the teams. So for example for Serbia & Montenegro vs. Netherlands they’ve selected cevapcici, grilled ground meat patties, sometimes sausage-shaped, and considered the [...]
Tuesday, July 14, 2009
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