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<channel>
	<title>The BBQ Report</title>
	<link>http://www.bbqreport.com</link>
	<description>A barbecue blog with recipes, product reviews, and tips for better grilling and barbeque. The BBQ Report gathers barbecue information from around the country, bringing you the latest news and best tasting recipes.</description>
	<pubDate>Thu, 26 Jun 2008 02:24:09 +0000</pubDate>
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	<language>en</language>

		<item>
		<title>McCormick Introduces Flavored Peppers</title>
		<link>http://www.bbqreport.com/archives/barbecue/2008/04/14/mccormick-introduces-flavored-peppers/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2008/04/14/mccormick-introduces-flavored-peppers/#comments</comments>
		<pubDate>Tue, 15 Apr 2008 04:27:04 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Rubs &#038; Spices</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2008/04/14/mccormick-introduces-flavored-peppers/</guid>
		<description><![CDATA[	The spice mongers at McCormick have introduced a new line of pepper flavors that go beyond the simple &#8220;lemon pepper&#8221;, the old standby. The two new flavors, Smokehouse, and Worcestershire, are available now. The Smokehouse variety is infused with applewood smoke flavor, and you can probably guess what the Worcestershire taste likes! 

	They are of [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2008/04/14/mccormick-introduces-flavored-peppers/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Country Bob&#8217;s &#8220;All Purpose&#8221; Sauce</title>
		<link>http://www.bbqreport.com/archives/barbecue/2008/03/21/country-bobs-all-purpose-sauce/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2008/03/21/country-bobs-all-purpose-sauce/#comments</comments>
		<pubDate>Sat, 22 Mar 2008 03:22:45 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Rubs &#038; Spices</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2008/03/21/country-bobs-all-purpose-sauce/</guid>
		<description><![CDATA[	It was 1968 when Country Bob Edson perfected his steak sauce recipe and he called it an All Purpose Sauce because it was more than just a steak sauce. Country Bob’s All Purpose Sauce has remained the flagship item since 1982 when Country Bob, Inc. was established. They offer customers a variety of different steak [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2008/03/21/country-bobs-all-purpose-sauce/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Everything Should Taste Like Bacon!</title>
		<link>http://www.bbqreport.com/archives/barbecue/2008/01/12/everything-should-taste-like-bacon/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2008/01/12/everything-should-taste-like-bacon/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 03:32:02 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Rubs &#038; Spices</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2008/01/12/everything-should-taste-like-bacon/</guid>
		<description><![CDATA[	We all love the taste of bacon, and now there&#8217;s an easy way to baconify just about anything. Yes friends, Bacon Salt is upon us and it&#8217;s as delicious as it sounds. Bacon salt, which incidentally is zero calorie,  vegetarian and kosher, is a magic new seasoning that adds the salty, porky taste of [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2008/01/12/everything-should-taste-like-bacon/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Rod&#8217;s Rub - A Flavor for Everyone</title>
		<link>http://www.bbqreport.com/archives/barbecue/2007/12/30/rods-rubs-a-flavor-for-everyone/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2007/12/30/rods-rubs-a-flavor-for-everyone/#comments</comments>
		<pubDate>Sun, 30 Dec 2007 14:24:39 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Rubs &#038; Spices</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2007/12/30/rods-rubs-a-flavor-for-everyone/</guid>
		<description><![CDATA[	Rod Brown, ex-professional hockey player and ex-police officer is now making an interesting collection of tasty rubs, for sale at their website RodsRub.com. It&#8217;s great to see more and more small shops making their rubs and seasonings available. I&#8217;ve tried several of the flavors and they are great! Good on all sorts of grilled foods, [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2007/12/30/rods-rubs-a-flavor-for-everyone/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Seasoned skewers season from the inside out</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/07/11/seasoned-skewers-season-from-the-inside-out/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/07/11/seasoned-skewers-season-from-the-inside-out/#comments</comments>
		<pubDate>Wed, 12 Jul 2006 03:59:34 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Gadgets</category>
	<category>Rubs &#038; Spices</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/07/11/seasoned-skewers-season-from-the-inside-out/</guid>
		<description><![CDATA[	You may be familiar with the technique of using sprigs of rosemary as skewers to add flavor to scallops, well here&#8217;s a product that expands on that idea. These wood skewers are infused with flavored oils that season while they cook.

	The skewers come in a wide variety of flavors; Citrus Rosemary, Garlic Herb, Honey Bourbon, [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/07/11/seasoned-skewers-season-from-the-inside-out/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Chocolate Divas Offer Chocolate Grill Rubs</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/07/01/chocolate-divas-offer-chocolate-grill-rubs/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/07/01/chocolate-divas-offer-chocolate-grill-rubs/#comments</comments>
		<pubDate>Sat, 01 Jul 2006 20:28:01 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Rubs &#038; Spices</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/07/01/chocolate-divas-offer-chocolate-grill-rubs/</guid>
		<description><![CDATA[	The small company Chocolate Divas is offering a new line of chocolate grilling rubs that can add an interesting twist to your cooking. If you think chocolate seems an unlikely seasoning for use on the grill, remember that chocolate in its usual candy form is sweetened, but in its natural form has a slightly bitter, [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/07/01/chocolate-divas-offer-chocolate-grill-rubs/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>A Simple, Cheap Rub Recipe for Crowds</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/06/30/a-simple-cheap-rub-recipe-for-crowds/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/06/30/a-simple-cheap-rub-recipe-for-crowds/#comments</comments>
		<pubDate>Fri, 30 Jun 2006 21:06:42 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Rubs &#038; Spices</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/06/30/a-simple-cheap-rub-recipe-for-crowds/</guid>
		<description><![CDATA[	There&#8217;s lots of nice, fancy rub recipes out there with all sorts of exotic spices. Don&#8217;t get me wrong, these have their place for certain. Sometimes however, like when cooking for 100 people, you&#8217;ll want to opt for something cheaper and more convenient to make in big batches.

	One good general purpose rub recipe I can [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/06/30/a-simple-cheap-rub-recipe-for-crowds/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>2006 Chile Calendar</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/11/13/2006-chile-calendar/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/11/13/2006-chile-calendar/#comments</comments>
		<pubDate>Sun, 13 Nov 2005 21:26:48 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Rubs &#038; Spices</category>
	<category>Barbecue Culture</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/11/13/2006-chile-calendar/</guid>
		<description><![CDATA[	Holiday seasons coming up, and the perennial favorite, the niche calendar, is poised to begin making its appearance. If you have someone on your list who likes things hot and spicy, you could do worse that the Peppa Heads&#8217;s Chile calendar.

	This calendar first and foremost features pretty pepper pictures (Say that 10 times fast) but [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/11/13/2006-chile-calendar/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Sparky &#038; Spike&#8217;s Tangy Pepper Relish</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/10/14/sparky-spikes-tangy-pepper-relish/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/10/14/sparky-spikes-tangy-pepper-relish/#comments</comments>
		<pubDate>Sat, 15 Oct 2005 02:20:25 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Rubs &#038; Spices</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/10/14/sparky-spikes-tangy-pepper-relish/</guid>
		<description><![CDATA[	I tried out a new pepper relish the other day, Sparky &#038; Spike&#8217;s Tangy Pepper Relish. It&#8217;s good stuff! It&#8217;s a chunky blend of red and green peppers, including enough jalepeno to give it a nice kick. But it&#8217;s got a soft side too. Brown sugar, mustard, and garlic flavors give it a unique flavor.

	I [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/10/14/sparky-spikes-tangy-pepper-relish/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Try Char Crust rub for the perfect char</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/09/01/try-char-crust-rub-for-the-perfect-char/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/09/01/try-char-crust-rub-for-the-perfect-char/#comments</comments>
		<pubDate>Fri, 02 Sep 2005 03:56:30 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Other BBQ News</category>
	<category>Rubs &#038; Spices</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/09/01/try-char-crust-rub-for-the-perfect-char/</guid>
		<description><![CDATA[	If like me you like your steaks charred on the outside and pink and juicy on the inside, I suggest you try out the Char Crust rub. It&#8217;s been around forever, originating in a Chicago steakhouse in the 1950&#8217;s. It gives your steaks (and chickens as well) a delicious crusty exterior every time.

	It comes in [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/09/01/try-char-crust-rub-for-the-perfect-char/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>The hot sauce festival was hot</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/08/28/hot-sauce-festival-was-hot/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/08/28/hot-sauce-festival-was-hot/#comments</comments>
		<pubDate>Mon, 29 Aug 2005 01:51:41 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Barbecue Sauce</category>
	<category>BBQ Events &#038; TV</category>
	<category>Rubs &#038; Spices</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/08/28/hot-sauce-festival-was-hot/</guid>
		<description><![CDATA[	As if there was any doubt, the hot sauce festival was pretty dang hot. As I mentioned in a previous post, this weekend was the 15th annual Hot Sauce Festival in downtown Austin. Very crowded and hot, but definitely Austin. Good music, reasonable beer prices, free hot sauce, quite the bargain.

	I tried a lot of [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/08/28/hot-sauce-festival-was-hot/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>It&#8217;s Hatch chili time again</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/08/20/its-hatch-chile-harvest-time-again/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/08/20/its-hatch-chile-harvest-time-again/#comments</comments>
		<pubDate>Sun, 21 Aug 2005 04:59:08 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Rubs &#038; Spices</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/08/20/its-hatch-chile-harvest-time-again/</guid>
		<description><![CDATA[	It&#8217;s that special time of year when the Hatch chilies of New Mexico have their brief few weeks in the sun. If you aren&#8217;t familiar with this particular variety of chili, let me explain. &#8220;Hatch&#8221; chilies are in actuality a variety of the common New Mexico green chili. These particular chilies are harvested in the [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/08/20/its-hatch-chile-harvest-time-again/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Spicy chocolate rub recipe</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/08/14/spicy-chocolate-rub-recipe/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/08/14/spicy-chocolate-rub-recipe/#comments</comments>
		<pubDate>Sun, 14 Aug 2005 13:30:31 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Rubs &#038; Spices</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/08/14/spicy-chocolate-rub-recipe/</guid>
		<description><![CDATA[	Chocolate&#8217;s good for more than just dessert. The cacao bean, the source of chocolate&#8217;s powers, has been used in savory dishes since its discovery. Mexican moles for example will often include unsweetened chocolate in their ingredients list. The earthy acidic flavor of unsweetened chocolate can add interest to many types of meat.

	Here&#8217;s a recipe for [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/08/14/spicy-chocolate-rub-recipe/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Marinade Paste: The Answer to Quick Grilling?</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/31/marinade-paste-the-answer-to-quick-grilling/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/31/marinade-paste-the-answer-to-quick-grilling/#comments</comments>
		<pubDate>Mon, 01 Aug 2005 04:17:51 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Help</category>
	<category>Rubs &#038; Spices</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/31/marinade-paste-the-answer-to-quick-grilling/</guid>
		<description><![CDATA[	Marinades are a great way to add flavor and zing to foods before grilling, but what if you don&#8217;t have time to wait for several hours for the marinade to work its magic?

	Once answer is the marinade paste. This is a thick, sticky marinade that you brush onto your food just before grilling, no waiting [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/31/marinade-paste-the-answer-to-quick-grilling/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Spice up your BBQ with the right rub</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/21/spice-up-your-bbq-with-the-right-rub/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/21/spice-up-your-bbq-with-the-right-rub/#comments</comments>
		<pubDate>Thu, 21 Jul 2005 23:18:34 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Rubs &#038; Spices</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/21/spice-up-your-bbq-with-the-right-rub/</guid>
		<description><![CDATA[	In the article Make your own spice run for summer grilling chef Marc Bouchard gives us a comprehensive look at the importance of the spice rub for grilling and barbecue. 

	
As a professional chef, I eagerly buy into all these arguments. I mix and match hickory and mesquite for the best smoke, putter around with [...]]]></description>
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