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<channel>
	<title>The BBQ Report</title>
	<link>http://www.bbqreport.com</link>
	<description>A barbecue blog with recipes, product reviews, and tips for better grilling and barbeque. The BBQ Report gathers barbecue information from around the country, bringing you the latest news and best tasting recipes.</description>
	<pubDate>Sat, 13 Sep 2008 21:05:35 +0000</pubDate>
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		<item>
		<title>Grilled Sea Scallop Salad Recipe</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/07/09/grilled-sea-scallop-salad-recipe/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/07/09/grilled-sea-scallop-salad-recipe/#comments</comments>
		<pubDate>Sun, 09 Jul 2006 23:42:01 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Fish &#038; Seafood</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/07/09/grilled-sea-scallop-salad-recipe/</guid>
		<description><![CDATA[	Here&#8217;s an interesting recipe for you to try. It&#8217;s a grilled sea scallop salad, served with a warm dressing atop mixed greens. The recipe serves four, but it&#8217;s easy to double up. Or, you could cut the number of scallops per salad and serve this as an appetizer for 8 to 10 people.

	

	Ingredients

	
		20 sea scallops
		1/3 [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/07/09/grilled-sea-scallop-salad-recipe/feed/</wfw:commentRSS>
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		<item>
		<title>Chipotle BBQ Shrimp Skewers</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/10/20/chipotle-bbq-shrimp-skewers/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/10/20/chipotle-bbq-shrimp-skewers/#comments</comments>
		<pubDate>Fri, 21 Oct 2005 03:44:08 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Fish &#038; Seafood</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/10/20/chipotle-bbq-shrimp-skewers/</guid>
		<description><![CDATA[	I&#8217;ve tried lots of BBQ Shrimp recipes, but this is my newest favorite. Simple, but delicious with a little kick (or a lot, depending on how many chipotle peppers you use.) For grilling I find that Tiger shrimp, because of their large size and stronger flavor work best. Sorry I don&#8217;t have a picture, of [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/10/20/chipotle-bbq-shrimp-skewers/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Cedar Plank Grilled Salmon</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/08/08/cedar-plank-grilled-salmon/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/08/08/cedar-plank-grilled-salmon/#comments</comments>
		<pubDate>Tue, 09 Aug 2005 04:31:33 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Fish &#038; Seafood</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/08/08/cedar-plank-grilled-salmon/</guid>
		<description><![CDATA[	I&#8217;ve been wanting to try grilling salmon on cedar planks for a long time, but never got around to it until last night. It&#8217;s actually pretty easy, impressive looking and &#8212; thanks to some thrifty shopping &#8212; quite inexpensive. If you are not familiar with this technique, it involves grilling salmon directly on cedar planks, [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/08/08/cedar-plank-grilled-salmon/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>10 Tips for Grilling Great fish</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/31/10-tips-for-grilling-great-fish/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/31/10-tips-for-grilling-great-fish/#comments</comments>
		<pubDate>Sun, 31 Jul 2005 15:02:00 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Fish &#038; Seafood</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/31/10-tips-for-grilling-great-fish/</guid>
		<description><![CDATA[	Fish is a popular, and healthier, alternative to hamburgers and steaks, but fish poses a number of problems for the griller. Will it stick to the grate? Will it break into pieces when it&#8217;s turned? And how do you know when it&#8217;s done? I wish I could say there was one answer to all of [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/31/10-tips-for-grilling-great-fish/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>How to grill shrimp</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/13/grilled-shrimp/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/13/grilled-shrimp/#comments</comments>
		<pubDate>Thu, 14 Jul 2005 01:53:13 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Fish &#038; Seafood</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/13/grilled-shrimp/</guid>
		<description><![CDATA[	I love grilled shrimp. The only problem I have with grilled shrimp, is that they are not fried shrimp. I feel guilty every time I eat shrimp that&#8217;s not fried, which I consider to be shrimp&#8217;s natural physical state. But, I give grilled shrimp respect too, and there&#8217;s a lot more you can dip, baste, [...]]]></description>
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