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<channel>
	<title>The BBQ Report</title>
	<link>http://www.bbqreport.com</link>
	<description>A barbecue blog with recipes, product reviews, and tips for better grilling and barbeque. The BBQ Report gathers barbecue information from around the country, bringing you the latest news and best tasting recipes.</description>
	<pubDate>Sat, 13 Sep 2008 21:05:35 +0000</pubDate>
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	<language>en</language>

		<item>
		<title>World Cup BBQ Ideas</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/06/30/world-cup-bbq-ideas/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/06/30/world-cup-bbq-ideas/#comments</comments>
		<pubDate>Fri, 30 Jun 2006 17:29:21 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Other BBQ Recipes</category>
	<category>Barbecue Smokers</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/06/30/world-cup-bbq-ideas/</guid>
		<description><![CDATA[	If you are a World Cup fan you&#8217;ll want to check out this recent article in the Austin Chronicle. The author&#8217;s doing a themed cookout with each game, with recipes that coordinate with the teams.

	So for example for Serbia &#038; Montenegro vs. Netherlands they&#8217;ve selected cevapcici, grilled ground meat patties, sometimes sausage-shaped, and considered the [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/06/30/world-cup-bbq-ideas/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Buying a Barbecue Pit or Smoker</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/02/16/buying-a-barbecue-pit-or-smoker/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/02/16/buying-a-barbecue-pit-or-smoker/#comments</comments>
		<pubDate>Fri, 17 Feb 2006 04:02:05 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Help</category>
	<category>Barbecue Smokers</category>
	<category>Barbecue Grills</category>
	<category>Smoking Help</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/02/16/buying-a-barbecue-pit-or-smoker/</guid>
		<description><![CDATA[	The term &#8220;barbecue&#8221; has a lot of interpretations. To some people, the term barbecue is pretty much any type of outdoor cooking. To others, real BBQ can only be made by slow smoking meat at a low temperature for hours on end.

	If you want to tackle this type of cooking you&#8217;re grill just isn&#8217;t going [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2006/02/16/buying-a-barbecue-pit-or-smoker/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Mystery smoker part</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/09/06/mystery-smoker-part/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/09/06/mystery-smoker-part/#comments</comments>
		<pubDate>Wed, 07 Sep 2005 02:40:35 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Barbecue Smokers</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/09/06/mystery-smoker-part/</guid>
		<description><![CDATA[	

	Anyone have a clue as to what this part is for? I just got a new barbecue pit, specifically  a New Braunfels Hondo Deluxe, and this part was &#8220;extra&#8221;. It&#8217;s not mentioned in the instructions anywhere, and it has no obvious purpose. It&#8217;s about 7 inches long. I welcome any identification yall can offer.]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/09/06/mystery-smoker-part/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Double decker trash can turkey</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/08/31/double-decker-trash-can-turkey/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/08/31/double-decker-trash-can-turkey/#comments</comments>
		<pubDate>Thu, 01 Sep 2005 02:56:36 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category> BBQ Chicken Recipes</category>
	<category>Barbecue Smokers</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/08/31/double-decker-trash-can-turkey/</guid>
		<description><![CDATA[	Previously, I&#8217;d written about building a smoker from a trash can for about $50. Here&#8217;s a follow on article explaining how to modify the setup to smoke a turkey and a couple of briskets.

	In this modification, they&#8217;ve used a second trash can to double the height of the smoker in order to make the extra [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/08/31/double-decker-trash-can-turkey/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Building a real trash can barbecue</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/08/29/building-a-real-trash-can-barbecue/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/08/29/building-a-real-trash-can-barbecue/#comments</comments>
		<pubDate>Tue, 30 Aug 2005 03:21:26 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Other BBQ News</category>
	<category>Strange &#038; Funny BBQ News</category>
	<category>Barbecue Smokers</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/08/29/building-a-real-trash-can-barbecue/</guid>
		<description><![CDATA[	Too cheap to buy one of them fancy store bought Weber smokers? Got a trash can (or a neighbor with a trash can?) and a hot plate? You are all set buddy boy. Following the plans on this link you can build your own trash can barbecue for less than $50.

	A few tips for my [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/08/29/building-a-real-trash-can-barbecue/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Recipe for Sweet &#038; Spicy Smoked Nuts</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/10/sweet-spicy-smoked-nuts/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/10/sweet-spicy-smoked-nuts/#comments</comments>
		<pubDate>Sun, 10 Jul 2005 21:12:32 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Other BBQ Recipes</category>
	<category>Barbecue Smokers</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/10/sweet-spicy-smoked-nuts/</guid>
		<description><![CDATA[	These nuts have the cinnamon/sugary sweetness, but after awhile the heat sets in. I make these during the holidays for people to munch on and they get gobbled up pretty quick. I always set aside a portion of the batch to bring to the office however, as my co-works are constantly begging for more. If [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/10/sweet-spicy-smoked-nuts/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Recipe for Smoked bean dip</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/09/smoked-bean-dip/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/09/smoked-bean-dip/#comments</comments>
		<pubDate>Sat, 09 Jul 2005 05:51:40 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Other BBQ Recipes</category>
	<category>Barbecue Smokers</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/09/smoked-bean-dip/</guid>
		<description><![CDATA[	If you&#8217;ve got a smoker, this makes a great side dish or appetizer. The smokey flavor gives this bean dip a unique taste.

Ingredients

15 oz. can of refried beans
1/2 cup beer
4 slices, crisp fried bacon (crumbled)
1/2 cup grated pepper jack or monteray jack cheese
1/4 to 1/2 cup of tomato based salsa


	Directions
Stir beans, bacon, beer, and cheese [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/07/09/smoked-bean-dip/feed/</wfw:commentRSS>
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