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	<title>The BBQ Report</title>
	<link>http://www.bbqreport.com</link>
	<description>A barbecue blog with recipes, product reviews, and tips for better grilling and barbeque. The BBQ Report gathers barbecue information from around the country, bringing you the latest news and best tasting recipes.</description>
	<pubDate>Sat, 13 Sep 2008 21:05:35 +0000</pubDate>
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		<item>
		<title>Buying a Barbecue Pit or Smoker</title>
		<link>http://www.bbqreport.com/archives/barbecue/2006/02/16/buying-a-barbecue-pit-or-smoker/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2006/02/16/buying-a-barbecue-pit-or-smoker/#comments</comments>
		<pubDate>Fri, 17 Feb 2006 04:02:05 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Grilling Help</category>
	<category>Barbecue Smokers</category>
	<category>Barbecue Grills</category>
	<category>Smoking Help</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2006/02/16/buying-a-barbecue-pit-or-smoker/</guid>
		<description><![CDATA[	The term &#8220;barbecue&#8221; has a lot of interpretations. To some people, the term barbecue is pretty much any type of outdoor cooking. To others, real BBQ can only be made by slow smoking meat at a low temperature for hours on end.

	If you want to tackle this type of cooking you&#8217;re grill just isn&#8217;t going [...]]]></description>
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		<item>
		<title>Quest for Fire: Part 1</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/11/13/quest-for-fire-part-1/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/11/13/quest-for-fire-part-1/#comments</comments>
		<pubDate>Sun, 13 Nov 2005 21:49:12 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Smoking Help</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/11/13/quest-for-fire-part-1/</guid>
		<description><![CDATA[	I&#8217;ve been trying to learn the secrets of creating a long burning fire in my smoker so that I won&#8217;t be forced to continually add charcoal every hour or so. Recently, I read about the &#8220;Big Dan&#8221; method, described in this FAQ at the Barbecues Galore Forums.

	To summarize, you put in all your charcoal in [...]]]></description>
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	</item>
		<item>
		<title>Freezing your barbecue for a rainy day</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/08/27/freezing-barebecue-for-a-rainy-day/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/08/27/freezing-barebecue-for-a-rainy-day/#comments</comments>
		<pubDate>Sat, 27 Aug 2005 23:09:24 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Smoking Help</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/08/27/freezing-barebecue-for-a-rainy-day/</guid>
		<description><![CDATA[	Every time I barbecue I have left overs. No, it&#8217;s not because it tastes bad, my guests never go home hungry. Rather, its because I always make some extra, generally as much as my pit will hold. The extras go first into next day&#8217;s lunchbox, (and sometimes the next, and the next&#8230;) then into the [...]]]></description>
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		<item>
		<title>Learn to Barbecue</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/08/03/learn-to-barbecue/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/08/03/learn-to-barbecue/#comments</comments>
		<pubDate>Thu, 04 Aug 2005 01:05:35 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Smoking Help</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/08/03/learn-to-barbecue/</guid>
		<description><![CDATA[	If you want a great introduction to basic barbecue techniques, you can&#8217;t get much better than Prof. Wiviott&#8217;s Weber Smokey Mountain Course. This free, online tutorial takes you step by step through the process via five recipes covering chicken, ribs, and pulled pork. You&#8217;ll learn everything from how to light the fire to knowing when [...]]]></description>
		<wfw:commentRSS>http://www.bbqreport.com/archives/barbecue/2005/08/03/learn-to-barbecue/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>How to Choose the Right Smoke for the Right BBQ</title>
		<link>http://www.bbqreport.com/archives/barbecue/2005/07/21/how-to-choose-the-right-smoke-for-the-right-bbq-dish/</link>
		<comments>http://www.bbqreport.com/archives/barbecue/2005/07/21/how-to-choose-the-right-smoke-for-the-right-bbq-dish/#comments</comments>
		<pubDate>Thu, 21 Jul 2005 11:02:35 +0000</pubDate>
		<dc:creator>duane</dc:creator>
		
	<category>Smoking Help</category>
		<guid>http://www.bbqreport.com/archives/barbecue/2005/07/21/how-to-choose-the-right-smoke-for-the-right-bbq-dish/</guid>
		<description><![CDATA[	Do you know whether oak works with seafood, or if orange wood tastes good with beef? Here&#8217;s a quick guide for which woods go best with each type of BBQ meat. 

	

How to Choose the Right Smoke for the Right BBQ Dish
By Bob Quinn

BBQ smoke is one of the easiest ways to add a nice [...]]]></description>
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