Meat Selection & Preparation

Expert guidance on meat selection and preparation for BBQ success. Learn about cuts, grades, trimming techniques, and proper meat handling for optimal results.

Brisket Price Guide: What You Should Really Pay in 2025

Discover the average price of beef brisket per pound in 2025, from $3-15 depending on grade. Compare grocery stores, butchers, and online retailers to find the best deals on whole packers, flats, and points.

Brisket Mastery: The Complete Guide to BBQ’s Most Revered Cut

Discover what is brisket, how to select the perfect cut, and master cooking methods from smoking to braising. Learn essential techniques for tender, flavorful results every time.

Smoking Pork Shoulder: Complete Guide to Perfect Pulled Pork

Master smoking pork shoulder with our step-by-step guide. Learn temperature control, stall management, wrapping techniques & perfect pulled pork.

USDA Beef Grades: Select Premium Cuts for Perfect BBQ

Master USDA beef grades. Learn quality indicators, marbling scores & how to choose the best cuts for your BBQ.

Smoked Prime Rib Mastery: Complete BBQ Guide

Master smoked prime rib with our complete guide. Learn rub recipes, wood selection, temps & reverse sear technique for perfect results.

Premium Mail Order Steaks: Your Complete Buying Guide

Discover the 9 best mail order steaks tested by our experts. Compare USDA Prime, Wagyu & aged cuts with delivery, quality & flavor ratings.

Brisket Trimming Mastery: Complete Step-by-Step Guide

Master brisket trimming with our step-by-step guide. Learn proper knife techniques, fat cap removal & bark-building prep for perfect smoked brisket.